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Breakfast Pizza

By: Christy Hinrichs  
"Eggs and hash browns have extra pizzazz when they're served up on a pizza pan. 'My family requests this fun breakfast often, and it's a snap to make with prebaked crust,' assures Christy Hinrichs of Parkville, Missouri. 'I adjust the 'heat index' of the toppings to suit the taste buds of my diners.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 443 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups frozen shredded hash brown potatoes
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 2 tablespoons canola oil, divided
  • 1 cup egg substitute
  • 2 tablespoons fat-free milk
  • 1/4 teaspoon salt
  • 2 green onions, chopped
  • 2 tablespoons diced sweet red pepper
  • 1 tablespoon finely chopped jalapeno pepper
  • 1 garlic clove, minced
  • 1 (16 ounce) package pre-baked Italian bread shell crust
  • 1/2 cup salsa
  • 3/4 cup shredded reduced-fat Cheddar cheese

Directions

  1. In a nonstick skillet, cook hash browns, cumin and chili powder in 1 tablespoon oil over medium heat until golden. Remove and keep warm. In a bowl, beat egg substitute, milk and salt; set aside. In the same skillet, saute the onions, peppers and garlic in remaining oil until tender. Add egg mixture. Cook and stir over medium heat until almost set. Remove from the heat.
  2. Place crust on an ungreased 14-in. pizza pan. Spread salsa over crust. Top with egg mixture. Sprinkle with hash browns and cheese. Bake at 375 degrees F for 8-10 minutes or until cheese is melted.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
  • Nutritional Analysis: One slice equals 375 calories, 12 g fat (2 g saturated fat), 10 mg cholesterol, 748 mg sodium, 50 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 3 starch, 2 fat, 1 lean meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Fred Norris Supporting Member (Click to learn more about Supporting Membership)
By far the best breakfast pizza I've ever tasted! I added 1 pound of hot sausage and also six... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by Holly 
Nice change from the usual breakfast fare. I added about 3/4 package of sausage, crumbled. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by palmtrees 
Wow! This was great! I added bacon, also as suggested. I reccommend it highly! MORE

 
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