Reviewed: Jul. 28, 2006

These were great. We use veggies in the eggs, green pepper, onions and add cheese and one meat to the pitas. Very Very good thanks for the post.

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6 users found this review helpful

Reviewer:

Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

Reviewed: Apr. 8, 2006

This is fast and delicious. I add some chopped up ham or even turkey strips. Instead of a pita I use a soft taco and top off the egg with shredded sharp cheddar cheese. My girlfriend and I love this recipe!

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3 users found this review helpful

Reviewer:

NMG

Reviewed: Jul. 18, 2007

i'm using this for my sisters birthday braekfeast.she loves everything in it and it has all the good stuff to start your day!!! =)

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8 users found this review helpful

Reviewer:

may

Reviewed: Dec. 7, 2002

This is great for brunch! It was a big success here since no one likes omlets or traditional breakfasts anymore. I fried 1/2 pound of breakfast sausage and ground it in the blender after it was cooked. Then I stirred in 4 egg whites and added 1/2 chopped green pepper and 1 chopped romano tomato and cooked until the eggs were done then sprinkled with shredded cheddar cheese and stuffed into pita pockets. Blending it up makes it easier to eat since pitas are fairly fragile. I served with hash browns.

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17 users found this review helpful

Reviewer:

Reviewed: Sep. 19, 2006

These were great. I didn't use any Candian bacon (didn't have any) & added some cooked green pepper & some onion. I like that you can play around with the fillings. Thanks.

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6 users found this review helpful

Reviewer:

Snowflake

Reviewed: Jan. 28, 2012

Loved this! I just used microwaved crumbled turkey bacon into the eggs and oh my soo good! Thanks for the great breakfast-to-go recipe!

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2 users found this review helpful

Reviewer:

deb007

Reviewed: Mar. 9, 2008

I used ground sage sausage and turkey bacon as the meat in the recipe. I also wanted more flavor in the eggs so I used the cheesy herb egg recipe. I tried a few different breakfast pita recipes from this site and I liked this one the best with the extra herb flavor added to the eggs. Next time I might add some salsa.

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6 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Jul. 18, 2009

My husband really liked this! Of course, he likes anything with bacon. But who doesn't? I think next time I would add some potatoes but that's just a personal preference.

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6 users found this review helpful

Reviewer:

Zusy

Cooking Level: Beginning

Home Town: Salem, Oregon, USA

Reviewed: Oct. 20, 2008

These were easy to prepare and super easy to grab and go. I prepped enough filling for a couple of days so all I had to do was warm up some and stuff it in the pita. I added a wedge of Laughing Cow Cheese and some fresh chives to mine. I also substitued turkey sausage or sliced deli turkey to make it a little leaner. I will keep this one on my list.

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10 users found this review helpful

Reviewer:

LAURIE

Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

Reviewed: Jun. 24, 2010

Too much meat for one pita, so I just used the Canadian bacon. I scrambled the eggs the way I normally do (added a little garlic and onion powders) put that in the pita along with the Canadian bacon and some cheese.

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24 users found this review helpful