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Reviewed: Mar. 9, 2008

I used ground sage sausage and turkey bacon as the meat in the recipe. I also wanted more flavor in the eggs so I used the cheesy herb egg recipe. I tried a few different breakfast pita recipes from this site and I liked this one the best with the extra herb flavor added to the eggs. Next time I might add some salsa.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Jul. 18, 2007

i'm using this for my sisters birthday braekfeast.she loves everything in it and it has all the good stuff to start your day!!! =)

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Reviewer:

may


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Reviewed: Sep. 19, 2006

These were great. I didn't use any Candian bacon (didn't have any) & added some cooked green pepper & some onion. I like that you can play around with the fillings. Thanks.

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Jennifer B.

	Cooking Level: Expert
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Reviewed: Jul. 28, 2006

I omitted the Canadian bacon as I didn't have any, and microwaved the regular bacon to speed up the process. Also, I put a slice of American cheese in the pita pocket before I spooned in the scrambled egg. This was a really easy and filling breakfast. Thanks, Steve!

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Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Jul. 28, 2006

These were great. We use veggies in the eggs, green pepper, onions and add cheese and one meat to the pitas. Very Very good thanks for the post.

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Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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Reviewed: Jul. 19, 2006

Added cheddar and peppers. Pretty good :)

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Chelsey Wolnowski

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Jul. 16, 2006

Just used the bacon and eggs; added Cheddar cheese. Very quick and easy to prepare.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Apr. 8, 2006

This is fast and delicious. I add some chopped up ham or even turkey strips. Instead of a pita I use a soft taco and top off the egg with shredded sharp cheddar cheese. My girlfriend and I love this recipe!

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NMG


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Reviewed: Oct. 20, 2005

Real QUICK, EASY & YUMMY!

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Reviewer:

Patricia


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Reviewed: Oct. 16, 2005

This recipe was very good except I didn't have any pita pocketss so instead I fried and egg and layeredit on taost with the sausage links cut in half length-wise and bacon. My husband loved it!!!

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Alyssasmom

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Ashburn, Virginia, USA
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Reviewed: Jan. 26, 2004

I was looking for something different for my Husband's birthday breakfast and this went down a treat - he loved it! I found it too greasy so only 4 stars.

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CONNIE COOK


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Reviewed: Jan. 21, 2004

Very good. I have made these many times using 2 slices of bacon, 1 sausage and 1 slice of Canadian bacon, add some shredded cheese and then zap in the microwave. All the meat just over powered the eggs for my taste.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Jan. 21, 2004

This is great for brunch! It was a big success here since no one likes omlets or traditional breakfasts anymore. I fried 1/2 pound of breakfast sausage and ground it in the blender after it was cooked. Then I stirred in 4 egg whites and added 1/2 chopped green pepper and 1 chopped romano tomato and cooked until the eggs were done then sprinkled with shredded cheddar cheese and stuffed into pita pockets. Blending it up makes it easier to eat since pitas are fairly fragile. I served with hash browns.

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XYZWYATT

	Cooking Level: Intermediate Living In: Nashville, Tennessee, USA
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Reviewed: Mar. 23, 2003

Yummy, easy and great to go! I love pita bread and this is another way to use it...never thought of using it for breakfast. Thanks Steve!!!

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Reviewer:

Verna

	Cooking Level: Intermediate Living In: Wichita, Kansas, USA
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