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Breakfast Pita Pockets

Submitted by: James Kell

At home or on the go, pita halves make handy holders for this flavorful mixture of sausage, scrambled eggs and Swiss cheese. 'I don't know where I found this recipe, but I do know everybody likes it,' writes Mrs. James Kell of Ocala, Florida. 'Once the pockets are filled, they can be kept warm in the oven until the whole family is fed.'

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Quick Breakfast in a Pita

Submitted by: Elsie

Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer.

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Egg and Sausage Pockets

Submitted by: Rita Addicks

When I want to spice up my breakfast, I make these finger-licking, family-approved sausage sandwiches. They can be prepared quickly when I'm short on time. And it's a fun way to combine sausage and scrambled eggs.

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Roast Chicken Pita Pockets

Submitted by: IS15BJC

Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.

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Ham and Cheese Breakfast Tortillas

Submitted by: Jennifer

Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap.

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Richard's Breakfast Scramble

Submitted by: HLWARD

Home Town: Lloydminster, Alberta, Canada

A quick and easy egg scramble featuring ham, cheese and vegetables.

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Most Excellent Breakfast Casserole

Submitted by: EDANCE98

Let this hearty and flavorful casserole warm your winter mornings.

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Ham Breakfast Braid

Submitted by: MHFAB1

Crescent roll dough is covered with ham, eggs and cheese and then the ends are brought together to form a braid shape.

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Campfire Breakfast Sandwich

Submitted by: Natural Chef Michelle

An egg and cheese breakfast sandwich is toasted in the coals of a campfire with a Hobo Pie toaster.

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Breakfast Burritos

Submitted by: Audra Niederman

In Aberdeen, South Dakota, Audra Niederman steers clear of hunger without hitting the brakes - she simply zaps one of these frozen morning morsels in the microwave. 'This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage,' she suggests.