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Breakfast Pita Pockets

Submitted by: James Kell
Provided by: Simple & Delicious
At home or on the go, pita halves make handy holders for this flavorful mixture of sausage, scrambled eggs and Swiss cheese. 'I don't know where I found this recipe, but I do know everybody likes it,' writes Mrs. James Kell of Ocala, Florida. 'Once the pockets are filled, they can be kept warm in the oven until the whole family is fed.' 
Photo of: Quick Breakfast in a Pita

Quick Breakfast in a Pita

Submitted by: Elsie
Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer. 

Egg and Sausage Pockets

Submitted by: Rita Addicks
Provided by: Taste of Home
When I want to spice up my breakfast, I make these finger-licking, family-approved sausage sandwiches. They can be prepared quickly when I'm short on time. And it's a fun way to combine sausage and scrambled eggs. 
Photo of: Roast Chicken Pita Pockets

Roast Chicken Pita Pockets

Submitted by: Irene Chua
Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise. 
Photo of: Ham and Cheese Breakfast Tortillas

Ham and Cheese Breakfast Tortillas

Submitted by: Jennifer
Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap. 

Richard's Breakfast Scramble

Submitted by: Heather
Home Town: Lloydminster, Alberta, Canada
A quick and easy egg scramble featuring ham, cheese and vegetables. 

Ham Breakfast Braid

Submitted by: Marilyn
Crescent roll dough is covered with ham, eggs and cheese and then the ends are brought together to form a braid shape. 

Campfire Breakfast Sandwich

Submitted by: Natural Chef Michelle
An egg and cheese breakfast sandwich is toasted in the coals of a campfire with a Hobo Pie toaster. 
Photo of: Breakfast Burritos

Breakfast Burritos

Submitted by: Audra Niederman
Provided by: Simple & Delicious
In Aberdeen, South Dakota, Audra Niederman steers clear of hunger without hitting the brakes - she simply zaps one of these frozen morning morsels in the microwave. 'This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage,' she suggests. 

Green Eggs and Ham Breakfast Sandwich

Submitted by: Goclcless
This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile. 
 
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