Recipe by SJKANG
"A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!"
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pita bread, cut in half
Too much meat for one pita, so I just used the Canadian bacon. I scrambled the eggs the way I normally do (added a little garlic and onion powders) put that in the pita along with the Canadian bacon and some cheese.
This is great for brunch! It was a big success here since no one likes omlets or traditional breakfasts anymore. I fried 1/2 pound of breakfast sausage and ground it in the blender after it was cooked. Then I stirred in 4 egg whites and added 1/2 chopped green pepper and 1 chopped romano tomato and cooked until the eggs were done then sprinkled with shredded cheddar cheese and stuffed into pita pockets. Blending it up makes it easier to eat since pitas are fairly fragile. I served with hash browns.
This recipe was very good except I didn't have any pita pocketss so instead I fried and egg and layeredit on taost with the sausage links cut in half length-wise and bacon. My husband loved it!!!
These were easy to prepare and super easy to grab and go. I prepped enough filling for a couple of days so all I had to do was warm up some and stuff it in the pita. I added a wedge of Laughing Cow Cheese and some fresh chives to mine. I also substitued turkey sausage or sliced deli turkey to make it a little leaner. I will keep this one on my list.
i'm using this for my sisters birthday braekfeast.she loves everything in it and it has all the good stuff to start your day!!! =)
I omitted the Canadian bacon as I didn't have any, and microwaved the regular bacon to speed up the process. Also, I put a slice of American cheese in the pita pocket before I spooned in the scrambled egg. This was a really easy and filling breakfast. Thanks, Steve!
My husband really liked this! Of course, he likes anything with bacon. But who doesn't? I think next time I would add some potatoes but that's just a personal preference.
I used ground sage sausage and turkey bacon as the meat in the recipe. I also wanted more flavor in the eggs so I used the cheesy herb egg recipe. I tried a few different breakfast pita recipes from this site and I liked this one the best with the extra herb flavor added to the eggs. Next time I might add some salsa.
* Percent Daily Values are based on a 2,000 calorie diet.
Breakfast Pita Pockets
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 246
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