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READY IN 25 mins

Breakfast Pita Pockets

Read Reviews (18)

"A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!" — SJKANG

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Ingredients Edit and Save

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Original recipe makes 2 servings Change Servings

2 slices bacon
2 links pork sausage
2 slices Canadian-style bacon

3 eggs, beaten
1 pita bread, cut in half

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Directions

Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

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Too much meat for one pita, so I just used the Canadian bacon. I scrambled the eggs the way I normally do (added a little garlic and onion powders) put that in the pita along with the Canadian bacon and some cheese.

—Jillian

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Jan 21, 2004

This is great for brunch! It was a big success here since no one likes omlets or traditional breakfasts anymore. I fried 1/2 pound of breakfast sausage and ground it in the blender after it was cooked. Then I stirred in 4 egg whites and added 1/2 chopped green pepper and 1 chopped romano tomato and cooked until the eggs were done then sprinkled with shredded cheddar cheese and stuffed into pita pockets. Blending it up makes it easier to eat since pitas are fairly fragile. I served with hash browns.

—q

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22 Ratings

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Oct 16, 2005

This recipe was very good except I didn't have any pita pocketss so instead I fried and egg and layeredit on taost with the sausage links cut in half length-wise and bacon. My husband loved it!!!

—Alyssasmom

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Oct 20, 2008

These were easy to prepare and super easy to grab and go. I prepped enough filling for a couple of days so all I had to do was warm up some and stuff it in the pita. I added a wedge of Laughing Cow Cheese and some fresh chives to mine. I also substitued turkey sausage or sliced deli turkey to make it a little leaner. I will keep this one on my list.

—LAURIE

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Jul 18, 2007

i'm using this for my sisters birthday braekfeast.she loves everything in it and it has all the good stuff to start your day!!! =)

—may

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Jul 28, 2006

I omitted the Canadian bacon as I didn't have any, and microwaved the regular bacon to speed up the process. Also, I put a slice of American cheese in the pita pocket before I spooned in the scrambled egg. This was a really easy and filling breakfast. Thanks, Steve!

—Caroline C

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Jul 20, 2009

My husband really liked this! Of course, he likes anything with bacon. But who doesn't? I think next time I would add some potatoes but that's just a personal preference.

—Zusy

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Mar 09, 2008

I used ground sage sausage and turkey bacon as the meat in the recipe. I also wanted more flavor in the eggs so I used the cheesy herb egg recipe. I tried a few different breakfast pita recipes from this site and I liked this one the best with the extra herb flavor added to the eggs. Next time I might add some salsa.

—GodivaGirl

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Nutrition

Calories
422 kcal
21%

Carbohydrates
17.9 g
6%

Cholesterol
369 mg
123%

Fat
27.4 g
42%

Fiber
0.7 g
3%

Protein
24.8 g
50%

Sodium
993 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Breakfast Pita Pockets

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 422
Calories from Fat: 246

% Daily Value *
Total Fat 27.4g 42 %
Saturated Fat 8.5g 43 %
Cholesterol 369mg 123 %
Sodium 993mg 40 %
Potassium 345mg 10 %
Total Carbohydrates 17.9g 6 %
Dietary Fiber 0.7g 3 %
Protein 24.8g 50 %
** Sugars 1g
Vitamin A 8 %
Vitamin C 0 %
Calcium 9 %
Iron 27 %
Thiamin 71 %
Niacin 67 %
Vitamin B6 21 %
Magnesium 10 %
Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.