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Breakfast Pita Pockets

SUBMITTED BY: SJKANG PHOTO BY: GodivaGirl

"A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!"
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.4 star rating.
Read Reviews (14)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 slices bacon
  • 2 links pork sausage
  • 2 slices Canadian-style bacon
  • 3 eggs, beaten
  • 1 pita bread, cut in half

DIRECTIONS

  1. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
  2. Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
  3. Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by Alyssasmom
This recipe was very good except I didn't have any pita pocketss so instead I fried and egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by XYZWYATT
This is great for brunch! It was a big success here since no one likes omlets or traditional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by may
i'm using this for my sisters birthday braekfeast.she loves everything in it and it has all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2003 by Verna
Yummy, easy and great to go! I love pita bread and this is another way to use it...never... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by GodivaGirl
I used ground sage sausage and turkey bacon as the meat in the recipe. I also wanted more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by Caroline C
I omitted the Canadian bacon as I didn't have any, and microwaved the regular bacon to speed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by Patricia
Real QUICK, EASY & YUMMY! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by CONNIE COOK
I was looking for something different for my Husband's birthday breakfast and this went down a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by Wilemon
Very good. I have made these many times using 2 slices of bacon, 1 sausage and 1 slice of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by Jennifer B.
These were great. I didn't use any Candian bacon (didn't have any) & added some cooked green... MORE

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