Taste was good, but not sure worth the effort. I don't have any picky eaters to combat with. Husband and kids said next time just make the biscuits on the side. The did turn out very cute!

This recipe was easy and really good!! I used regular breakfast sausage links(10)instead. Worked well as a last minute subsitution. Just fried them up in a pan and chopped them up and edded them to the egg mixture. Also I used the grands biscuits but I split the biscuit in half, and only used one half per muffin cup. This worked well and caused no spilling of the egg mixture when cooking in the oven. My picky boyfriend even took some the next day! (and they are just as good the second day too!!)

These pies are a hit with friends & family, and so easy to make.

I love this recipe and have made it several times now - different variations each time. One thing I use differently is I use croissant dough instead of biscuit dough. Depending if I use my 6 muffin or 12 muffin tin... then I will either use one croissant traingle for the 6 muffin...or cut one triangle in half for 2 of the cups in the 12 muffin tin. I have also used egg beaters several times and those turn out great too.

I tried this recipe with my 3-year-old and we all loved it! She ate more than I did! I didn't use the green peppers, and I used a little less milk in the eggs. It made for a different and tasty dinner, with a fast and hearty breakfast the next morning.

I have been using this recipe for a couple years now! I really like the convience. I can make ahead and pop in the microwave and eat in the car! I use kielbasa for the meat and omit the green pepper. You could make with any variation of ingredients you like!

They were a big hit. THANKS!

We liked these tasty little treats. Cut recipe to make six for my muffin pan. Was careful not to overfill the muffins and they cooked up really nice. Very tasty. I added some chopped red bell pepper I had on hand.

These things are fabulous!!! I made them for Sunday school breakfast, and everyone loved them. I made some with onions and peppers and some without. They were very easy. All of them were eaten, so after evening service my husband had me make some more. He loved them, and so did my kids. I will definitely make them again.

I made these for our family Christmas breakfast. My sister loved them. She always asks me to make them. They were good and not too hard to make. I will make these again, probably soon because my sister just said she wanted some!

I've made these several times! So easy and endless combinations make them a hit every time! Try using pepper jack cheese for a spicy kick or swiss and ham with a little brown mustard. You can even vary the size of the biscuit and muffin pan for larger or smaller portions. Excellent!

Pretty good. Kids didn't like them much, but the adults loved them. I used Grands biscuits and peeled each one in half. I soft scrambled the eggs. No problems with overflow.

These are excellent. I soft scrambled the eggs before adding them. Great with vegies and cheese too!

Forgot the cheese, yet delicious.

I was tempted to give this 3 stars because of the absolute mess it made of my oven and muffin tin, but I realize it's probably mostly because of my lack of experience. Whatever you do, don't overfill your cups! Next time I'm using a cookie sheet underneath and filling the cups less. I used two eggs, pre-diced ham I'd bought, and mexican blend cheese (in a regular-sized muffin pan). This made for a much faster prep and only 6 pies for my small family. Cooked only 15 minutes. Perfect for my two year old and my husband to eat en route to work if he's running late. Will definitely try again with different variations and the must-have cookie sheet.

WOW! Excellent! My terribly picky 5 year old ate 2 for breakfast and 2 leftovers after dinner! He asked this morning if I would pleassseeee make them again! Thank you, thank you! This is a definite keeper!

This receipe was great. It was very easy to cook. I substituted the sausage with Boca meatless crumbles.

I made this tonight for my MOPS group tomorrow morning and I almost thought I was going to have to pick something up from the grocery store! I followed recipe exactly and the muffins spilled over to the bottom of my oven and my whole house filled with smoke! My husband and I split one and I will be taking them tomorrow morning. If I do make these again, I might try using pie crust. It won't puff up as much and spill out all the egg.