Super yummy, easy and convenient! :) Will definitely make again. My mods were: used Pillsbury reduced fat crescent rolls to make 8 pies (using a 12-muffin tin that was sprayed with Pam), 1/3 onion diced, 1/2 red pepper diced, and 2 spicy bratwurst sausages (about 300 g of sausages... removed casings and mashed into small chunks). Did not need to add any salt/pepper while cooking due to flavour of sausages. Omitted eggs and cheese to keep pies a bit healthier (fewer cholesterol/less fat) and also less messy overall. To make pies, I split each crescent triangle into halves, placed one half into muffin tin, spooned mixture into it, then covered with remaining half of pastry. Made 8 pies total. Baked at 375 for 15 minutes. They came out smelling great! Removed from pan, placed on rack to cool, then refrigerated them all. My fiance and I ate 2 pies (reheated at 325 for 8 minutes in toaster oven) for breakfast this morning. They were crispy on the outside and hot on the inside. We loved them! Will be making lots more of these tasty pies for sure.
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