The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 20, 2009
Awesome! I used an extra large cupcake pan b/c they do rise, but otherwise the recipe is PERFECT the way it is!!! They re-heat so well – YUM!
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 19, 2009
In my first attempt, I, too, used too much dough (Heart Healthy Bisquick was REALLY easy to use, but sticky to put in cupcake pan) and my eggs went over the edge. These were super tasty, though, so I tried again with about half as much dough in each cup and they were awesome! I just zap them in the micro for 30 seconds and I'm out the door in the morning!
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Redmond, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 18, 2009
I used reduced fat wheat Grands cut in half, hamburger, hot peppers, onion, two eggs, two tbsp. milk. Delicious! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 17, 2009
Super yummy, easy and convenient! :) Will definitely make again. My mods were: used Pillsbury reduced fat crescent rolls to make 8 pies (using a 12-muffin tin that was sprayed with Pam), 1/3 onion diced, 1/2 red pepper diced, and 2 spicy bratwurst sausages (about 300 g of sausages... removed casings and mashed into small chunks). Did not need to add any salt/pepper while cooking due to flavour of sausages. Omitted eggs and cheese to keep pies a bit healthier (fewer cholesterol/less fat) and also less messy overall. To make pies, I split each crescent triangle into halves, placed one half into muffin tin, spooned mixture into it, then covered with remaining half of pastry. Made 8 pies total. Baked at 375 for 15 minutes. They came out smelling great! Removed from pan, placed on rack to cool, then refrigerated them all. My fiance and I ate 2 pies (reheated at 325 for 8 minutes in toaster oven) for breakfast this morning. They were crispy on the outside and hot on the inside. We loved them! Will be making lots more of these tasty pies for sure.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 15, 2009
Very good! I made home made biscuit dough and they will be great to freeze for mid week quick breakfasts for my guys.....
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: St. Albert, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 15, 2009
Tasty little breakfast snack, great for the rushed person. Now that I'm cooking for 2 it's handy to cook these once a week. Do watch the time, as I found that these cooked in about 12 to 15 minutes.
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 15, 2009
I only used half of a biscuit and did not mold it like the recipe called for because of a review stating that the biscuit got too brown. Keeping the biscuit on the bottom worked out pretty good, except could hardly taste the biscuit. Frankly, I think the bigger muffin tins would work better but I don't own any.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 15, 2009
These are fantastic! I made mine in a deep muffin tin, so I could use flaky layered biscuit dough (Grands-type), subbed bacon for the sausage, subbed a small forkful of sour cream for the milk in the eggs, and added onion powder to the eggs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Nov. 14, 2009
So good and so easy to make. You can make it the night before and put it in the microwave the next day for on the go. I'll be making these for my family.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 14, 2009
I was excited to try this recipe becaue I figured Hubby would like them and they could be a quick warm breakfast during the week. We weren't impressed. They looked great but I think I must have overcooked because they were rather dry. We felt the taste of the biscuit overwhelmed what should have been a yummy filling. If I decide to try this again I might try crescent rolls and maybe even add a little Velveeta cheese...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 14, 2009
i tried this recipie and OMG it is sooooooo good! I used bacon, instead of sausage, because i had it on hand and my hubby and 2 yr old son gobbled them up. I loved them too. Great brunch idea for company. Im starting a new tradition and making them on Christmas morning! Thanks for this recipie!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 14, 2009
What a great recipe! I used a pound of turkey sausage and crescent rolls and this turned out delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 14, 2009
I am giving this 5 stars. I followed the recipe except we used link sausages that we cut up, and we didn't have green peppers so I omitted those. Following others we used regular sized biscuits (ie not Grands) and the package had 10...so we cut a little part off each of them to make two extra to fill a total of 12 muffin cups. When everything was added/poured the ingredients were almost level with the top of the cavities and ours rose up with no spilling over. (we had a cookie sheet underneath just in case.) We left these sit for about 10 minutes and they popped right out of the pan and were easy for the kids to pick up with their hands to eat. They were all gone in a matter of minutes. Next time I will add more cheese and a few seasonings, like garlic powder, salt and pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Nov. 14, 2009
This is a very versitile recipe! I used bacon instead of sausage and shredded cheddar cheese b/c that's what I had. Very easy to just add what you like and take out what you don't! I made them to have a quick breakfast for me to grab on my way out the door in the mornings, great recipe, thanks!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 12, 2009
Delicious! I used Kroger brand biscuits and tore them in half, and made 12 instead of 10. The sausage mix got pretty cool while I prepared the muffin pan, next time I will do that first, as the egg took too long to cook through in the middle and the outsides got a little overdone. Still, these made great breakfasts, we microwaved them for 1 minute each in the morning. Next time I think I will try to make them a little healthier, maybe using turkey sausage and egg beaters. My sister wants me to make these every week from now on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 12, 2009
Personally, I recommend that, when using that "Biscuit in a Tube" dough, you can cut the dough in half for each individual biscuit. There is too much "biscuit" involved, otherwise. I like a lot of topping/filling, and I'd rather be having more meat and veggies and cheese than biscuit. It makes for a heartier "Breakfast Pie!"
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Cooking Level: Expert

Living In: North Plains, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 12, 2009
Good, but like many others, I had to use a lot more eggs! I used the Pillsbury buttermilk biscuits in a can and had to use 8 medium eggs just to fill my 12-cake cupcake pan (and it's not a huge muffin, they are regular size). I also omitted peppers & onions and added pepper & garlic powder to scrambled egg mixture.
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Cooking Level: Expert

Living In: Gahanna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 12, 2009
I made this for a potluck for teachers at my son's school and it got a great review! I used the basic 7.5 oz biscuit doughnot Grands. I was worried that the dough was too thin after I stretched it, but it was fine. I sprinkled the cheese over the sausage and then added the egg. Using 4 eggs, 4 T milk and another tube of dough, I was able to make 18.I think my kids would even like them as they are not too egg-y. Smelled and looked great. I would recommend this. Give yourself enough time to work with the dough!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 12, 2009
Wanted to try this with what I had on hand. I pulled Pillsbury Grand Biscuits apart to make half the size, rolled them out & used my larger 6 muffin cup pan. I used 5 eggs & some chopped ham with the other listed ingredients. Baked until the egg was set. Very good and they are just fine warmed in the microwave if you have leftovers. I think they would be good frozen, thawed and re-warmed, also. Great "kid friendly" recipe for a healthy breakfast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 12, 2009
If I could give these 3.5 stars, I would. Three seems too few, four is too generous! My middle- and high-school aged kids are always running late & complain when I "make" them eat breakfast. These are a quick & easy solution for them to heat & eat on the go! I used 2 pkgs of store-brand biscuits since I read on here to avoid Pillsbury b/c they rise too much, but these did too despite my flattening them and trying to create a pocket for the fillings. Because I had 20 pcs of dough & 24 cupcake openings, I took a few and halved them as someone suggested. I will definitely do that next time as the full-dough ones didn't allow enough egg mixture. I used one roll of turkey sausage with green & red peppers and onions. For 24 "pies" I could only use (fit) 6 eggs (with 6 T milk) without fear of spilling over while baking, which some still did. Also, all 5 of us feel these are a little bland. Perhaps it's the store dough, but the idea itself is great and worth the tweaks -- especially since the kids now have something hot & easy to help start their day. *ALSO! Be sure you spray the muffin tins well. I thought I did, but they still stuck - a lot! :\
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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