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Breakfast Pies

SUBMITTED BY: CRANEJWR PHOTO BY: Wren

"Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!"
RECIPE RATING:
The reviewer gave this recipe 59 stars. This recipe average a 4.4 star rating.
Read Reviews (48)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 pound breakfast sausage
  • 1/8 cup minced onion
  • 1/8 cup minced green bell pepper
  • 1 (12 ounce) can refrigerated biscuit dough
  • 3 eggs, beaten
  • 3 tablespoons milk
  • 1/2 cup shredded Colby-Monterey Jack cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
  3. Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
  4. Bake in preheated oven for 18 to 20 minutes, or until filling is set.

FOOTNOTE

  • I use my turkey baster to suck the egg mixture out of the bowl, and then I squirt it over the sausage. This works great, and not nearly as messy as trying to pour the mixture into each muffin cup.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by I'm nuts too...
These were good, however it turned into a FIASCO! What ever you do, do not use "Grands" as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by COOKINGMAMAL
I would like to give this recipe at least 5 stars for "Kid Friendly" My daycare kids loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by Tanya Belt
These are pretty good! I made them for my husband and I to have something quick in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by Kristen
Thanks Jeanne, these came out very nice. Helps to let the biscuits sit out a couple minutes so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by ANWYN
I make these every Easter for brunch, and they are a huge hit! Leftovers reheat nicely too. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by ANDIALLEN1
Basic concept is great. The biscuits tend to get tough when rolled out again - but my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by Maria Jose'
Made this many times, guests love it. I make spicy sausage and vegetarian, both wonderful. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by SHELLHILL
Yummy! Fun and different too. I made mine with sauteed tomatoes, spinach, mushrooms, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by Kim O
I made this tonight for my MOPS group tomorrow morning and I almost thought I was going to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by ACCEBER97
Not bad, but I think the recipe would be better if you mixed the filling ingredients together...