Breakfast Pies Recipe
Add a photo
1 of 6 Photos

Breakfast Pies

By: CRANEJWR  
"Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!"

Rating: This weblink has been rated 107 times with an average star rating of 4.4 Read Reviews (92)

Rate/Review | 20,086 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 Servings
 

Ingredients

  • 3/4 pound breakfast sausage
  • 1/8 cup minced onion
  • 1/8 cup minced green bell pepper
  • 1 (12 ounce) can refrigerated biscuit dough
  • 3 eggs, beaten
  • 3 tablespoons milk
  • 1/2 cup shredded Colby-Monterey Jack cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
  3. Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
  4. Bake in preheated oven for 18 to 20 minutes, or until filling is set.

Footnotes

FOOTNOTE

  • I use my turkey baster to suck the egg mixture out of the bowl, and then I squirt it over the sausage. This works great, and not nearly as messy as trying to pour the mixture into each muffin cup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 22.1g | Cholesterol: 91mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by I'm nuts too... 
These were good, however it turned into a FIASCO! What ever you do, do not use "Grands" as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by Tanya Belt 
These are pretty good! I made them for my husband and I to have something quick in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Carol A. 
LOVE THESE! I appreciate how customizable this recipe is. After reading other reviews, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by COOKINGMAMAL 
I would like to give this recipe at least 5 stars for "Kid Friendly" My daycare kids loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by Kim O 
I made this tonight for my MOPS group tomorrow morning and I almost thought I was going to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Taunja 
I love this recipe and have made it several times now - different variations each time. One... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by ANDIALLEN1 
Basic concept is great. The biscuits tend to get tough when rolled out again - but my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by ANWYN 
I make these every Easter for brunch, and they are a huge hit! Leftovers reheat nicely too. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by Kristen 
Thanks Jeanne, these came out very nice. Helps to let the biscuits sit out a couple minutes so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by Maria Jose' 
Made this many times, guests love it. I make spicy sausage and vegetarian, both wonderful. I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?