The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
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Reviewed: Nov. 1, 2009
Pretty good. I don't have round cut hash browns, just the shredded type, so I used those. I think they would be better with the round cut though. I like it, but it needs a bit more seasoning and maybe some salsa to add a bit of zing. Still, it's so easy to put together and pop in the oven so it's worth tinkering a bit with. I left out the corn flakes--forgot about them--but would be nice with them I'm sure. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 7, 2009
This is one of my favorite breakfast recipes - I got it out of a magazine years back and have been making it ever since. Great for overnight guests!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 16, 2009
We love this as a brunch recipe. As other reviewers stated, I used hash brown style frozen potatoes and turkey bacon instead of regular. It was fabulous! Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: South Glens Falls, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 14, 2009
I followed the recipe to the t with the only exception being that I added a little extra corn flakes to the top, just because 1/4 cup looked a little sparse. I made it the night before and put it in the fridge, then I pulled it out and put it in the oven this morning. The taste was good, the texture was good, really the only complaint was that the top was pretty greasy from the bacon - you could probably do without the drippings. I am thinking that this would be good with sausage instead of bacon - even soysage would be good too. I'm going to experiment with this one a few more times...
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 26, 2009
Made this for Thanksgiving morning when I had a full house of visitors. Everyone loved it, including my 18 month old daughter. I only put bacon on half since I'm a vegetarian.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 6, 2008
Very good. No changes, fit my expectations. It will be in my recipes for breakfast dishes.
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Cooking Level: Expert

Home Town: Porterville, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 3, 2008
Great Recipe as is! Turned out perfect.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 14, 2008
Loved this! Didnt need to change a thing! I love that you can make it up ahead of time and bake it the next morning! My husband is usually tough to please and he likes this too! Thanks for sharing!
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Kat

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 25, 2007
Awesome! Love that it doesn't have bread in it and everyone thought it was the bomb. Had for Christmas morning and everyone raved. Just put 2 potatoes in the microwave until cooked and cut up for the hashbrown part, everything else as written. Perfect.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 1, 2007
I made a 9x13 pan of this for a big camping party and it was a real hit - was moist, flavorful and perfect (added a touch of hot sauce, but kept the rest the same). I'll definitely make this again (I bet it would be amazing with spinach and feta....mmmm).
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 16, 2007
I have made this several times and have shared the receipe - It is so yummy!!! It is a keeper! I have added sausage as well and it is great that way too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
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Reviewed: Sep. 9, 2007
Tastes really good, but I must have used too deep a dish because I had to cook it an extra 15 minutes to get the eggs to set all the way through. By that time, the top was a bit brown, but the flavor was amazing!
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Photo by BC ByH2O

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 4, 2007
This turned out great for brunch. This has now become one of our favorites.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 29, 2007
Yummie this was great, I did have to bake it a little longer I baked it at 352 for 30 minutes and then at 350 the last 30 minutes. I also added 1/4 cup parmesen cheese. It also looked very nice.
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Photo by Dee Dee

Cooking Level: Intermediate

Living In: West Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 28, 2007
I had family in town and made this the night before and it was nice to just put in the oven the next morning. They loved it! My cottage cheese hating soon to be father-in-law ate three helpings before I told him cottage cheese was in it.
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Home Town: Bluewater, New Mexico, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 2, 2007
I made this with left over roast potatoes, and also used a little more cheese. It was a bit greasy but we enjoyed it. Thanks, Pam!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 3, 2007
This was DELICIOUS! A BIG hit for a brunch we had. I used regular frozen hash browns (not cubed potatoes)and liked that a lot! SO tasty--I also added sprinkled some parmesean cheese in it (about 1/4 cup) and it was SO great! My new permanent breakfast recipe! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 15, 2007
This was a huge hit in our home. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 23, 2007
I made this for Sunday brunch and everyone enjoyed it - even the kids!! Will definitely be making this again!
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Cooking Level: Expert

Home Town: Willmar, Minnesota, USA
Living In: Jordan, Minnesota, USA

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