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Breakfast Pie

SUBMITTED BY: Pam Botine PHOTO BY: scotdog98

"'This crustless pie is wonderful to serve to overnight guests, because you assemble it the night before,' explains Pam Botine of Goldsboro, North Carolina."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.7 star rating.
Read Reviews (13)
PREP TIME  25 Min
COOK TIME  40 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 8 bacon strips, diced
  • 1/4 cup crushed cornflakes
  • 5 eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 cup small curd cottage cheese
  • 1 1/2 cups shredded Cheddar cheese
  • 1 green onion, sliced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 1/2 cups frozen cubed hash brown potatoes

DIRECTIONS

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. in a bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and the cornflake mixture. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by Dee Dee
Yummie this was great, I did have to bake it a little longer I baked it at 352 for 30 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by HOLLYJOLLY
I had family in town and made this the night before and it was nice to just put in the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Rachel
This was DELICIOUS! A BIG hit for a brunch we had. I used regular frozen hash browns (not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by LBAKER
I made this for Sunday brunch and everyone enjoyed it - even the kids!! Will definitely be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by ENOXALLEN
I made a 9x13 pan of this for a big camping party and it was a real hit - was moist, flavorful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by BC ByH2O
Tastes really good, but I must have used too deep a dish because I had to cook it an extra 15... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by Caroline C
I made this with left over roast potatoes, and also used a little more cheese. It was a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by mountain cook
This was a huge hit in our home. Everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by MommaOfThree