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Breakfast Pie

SUBMITTED BY: Pam Botine PHOTO BY: Scotdog

"'This crustless pie is wonderful to serve to overnight guests, because you assemble it the night before,' explains Pam Botine of Goldsboro, North Carolina."

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PREP TIME	25 Min
COOK TIME	40 Min
READY IN	1 Hr 5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

8 bacon strips, diced
1/4 cup crushed cornflakes
5 eggs, lightly beaten
1/2 cup milk
1/2 cup small curd cottage cheese
1 1/2 cups shredded Cheddar cheese
1 green onion, sliced
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups frozen cubed hash brown potatoes

DIRECTIONS

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. in a bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and the cornflake mixture. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.

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REVIEWS

Reviewed on Mar. 3, 2007 by Rachel

This was DELICIOUS! A BIG hit for a brunch we had. I used regular frozen hash browns (not... MORE

Reviewed on Apr. 29, 2007 by Dee Dee

Yummie this was great, I did have to bake it a little longer I baked it at 352 for 30 minutes... MORE

Reviewed on Apr. 28, 2007 by HOLLYJOLLY

I had family in town and made this the night before and it was nice to just put in the oven... MORE

Reviewed on Jan. 23, 2007 by LBAKER

I made this for Sunday brunch and everyone enjoyed it - even the kids!! Will definitely be... MORE

Reviewed on Oct. 1, 2007 by ENOXALLEN

I made a 9x13 pan of this for a big camping party and it was a real hit - was moist, flavorful... MORE

Reviewed on Sep. 9, 2007 by BC ByH2O

Tastes really good, but I must have used too deep a dish because I had to cook it an extra 15... MORE

Reviewed on Apr. 2, 2007 by Caroline C

I made this with left over roast potatoes, and also used a little more cheese. It was a bit... MORE

Reviewed on May 3, 2008 by MommaOfThree

Great Recipe as is! Turned out perfect. MORE

Reviewed on Feb. 14, 2008 by Kat

Loved this! Didnt need to change a thing! I love that you can make it up ahead of time and... MORE

Reviewed on Dec. 25, 2007 by grampnana

Awesome! Love that it doesn't have bread in it and everyone thought it was the bomb. Had for... MORE

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