Breakfast Pepperoni Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 29, 2012
Easy and delicious! How can you go wrong with "pizza" for breakfast? Plus this was a great way to use up some leftover pizza sauce. I replaced the water with milk to get the eggs nice and fluffy. I also added some sauteed red and green peppers to get in some veggies. Very tasty!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Oct. 27, 2011
I did not have a pre baked italian crust but I did have reduced fat whomp (refrigerated) biscuits so I used those instead. I just floured up my counter a bit and rolled out the biscuits slightly before topping. I did chop the pepperoni up and fold it into the eggs while they were cooking. I used my own homemade marinara sauce for this recipe. This was very easy and the kids thought it was great.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jun. 29, 2008
One Sunday wanted breakfast, had no bread, too lazy to make pancake batter up...thought of this recipe. I used fresh mozz and cheddar. I also used micro bacon(just sliced and added on top no cooking) with turkey pepperoni. Very SLIGHT slathering of tomato sauce on bottom. Made a big hit with unexpected guests showed up at breakfast time.
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Photo by Pam from L.I.

Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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