More Recipes Like Breakfast Pepperoni Pizza

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Breakfast Pizza

Submitted by: Christy Hinrichs
Provided by: Taste of Home

Eggs and hash browns have extra pizzazz when they're served up on a pizza pan. 'My family requests this fun breakfast often, and it's a snap to make with prebaked crust,' assures Christy Hinrichs of Parkville, Missouri. 'I adjust the 'heat index' of the toppings to suit the taste buds of my diners.'

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Pepperoni Pizza Quiche

Submitted by: Debbie White
Provided by: Taste of Home

Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing 'pizza pie'. She writes, 'There's seldom a slice left when I serve it to family or company.'

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Pepperoni Pizza Pita

Submitted by: Jeannette Derner
Provided by: Taste of Home

'With its no-fuss pita crust, this pizza makes a quick meal for one,' says Jeannette Derner of Newport News, Virginia. 'And if you're serving a family individual pizzas are perfect--everyone can choose their own toppings!'

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Pesto Pizza

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience.

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Sunny-Side-Up Pizza

Submitted by: Rose Koren
Provided by: Simple & Delicious

'Preparing this recipe is the best way I know to make sure my family takes time for breakfast,' comments Rose Koren of Bookfield, Illinois. 'I just call out 'pizza's ready!' and amazingly everyone comes to the table.'

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Breakfast Pizza I

Submitted by: Tammy Christie

A crust made from dinner roll dough with sausage, hash browns and cheese on top.

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Egg Breakfast Pizza

Submitted by: John Gaignat

This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.

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Noodle Pepperoni Pizza

Submitted by: Gayle Lizotte
Provided by: Simple & Delicious

'My family would eat wedges of this great-tasting skillet dinner without any complaint several nights a week,' reports Gayle Lizotte of Merrimack, New Hampshire. 'I love it because it's inexpensive and can be made in a snap.'

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Pour-A-Pan Pizza

Submitted by: Sally Seidel
Provided by: Simple & Delicious

'This main dish is great on Friday nights when the kids want pizza and I don't have much time to make a home-made crust,' says Sally Seidel of Sheridan, Wyoming.

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Leek and Turkey Pizza

Submitted by: Megan Taylor
Provided by: Taste of Home

My family enjoys this hearty pizza. I like to make it in the summer when I have leftover grilled sausage. I just dice the grilled sausage and add it to the pizza. --Megan Taylor

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