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Breakfast Pepperoni Pizza

By: Joanne St. Angelo  
"Here's a fun breakfast idea from Joanne St. Angelo of East Providence, Rhode Island. Share one pizza for breakfast or have one each for a hearty dinner entree, Joanne suggests. TIP: To ensure creamy eggs, don't overcook them!"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (1)

Rate/Review | 206 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 eggs
  • 1 green onion, chopped
  • 2 teaspoons water
  • 1 teaspoon butter
  • 1 (7 inch) prebaked Italian bread shell crust
  • 1/3 cup shredded Cheddar cheese
  • 1/4 cup pizza sauce
  • 12 slices pepperoni sausage

Directions

  1. In a small bowl, whisk the eggs, onion and water. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set.
  2. Place the crust on an ungreased baking sheet. Sprinkle with about 2 tablespoons cheese and drizzle with about 2 tablespoons pizza sauce. Top with scrambled egg mixture. Drizzle with remaining pizza sauce; sprinkle with remaining cheese. Top with pepperoni. Bake at 400 degrees F for 10-12 minutes or until crust is slightly crisp. Let stand for 5 minutes before serving.

Footnotes

  • Nutritional Analysis: 1/2 pizza equals 547 calories, 26 g fat (10 g saturated fat), 248 mg cholesterol, 1,142 mg sodium, 55 g carbohydrate, 2 g fiber, 24 g protein.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Pam from L.I. Supporting Member (Click to learn more about Supporting Membership)
One Sunday wanted breakfast, had no bread, too lazy to make pancake batter up...thought of... MORE

 
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