The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 19, 2001
This is a good basic muffin. I used vanilla soy milk for added sweetness.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 15, 2001
I make these muffins at least once a week (alternating between fresh blueberries and fresh raspberries). Before baking, I sprinkle them with sugar (raw or demamara works nicely). The only thing I found was that you should mix the wet ingredients separately, then add to the dry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 17, 2000
My 15 year old son made these. They were very easy and very tasty. I made mini muffins and it took half of the time. My family enjoyed them very much. Great taste with chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 20, 2000
Made these with peaches. Came out great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 22, 2000
A little on the dry side. I am going to try it with buttermilk instead. They did bake up very nice and smelled wonderful.
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