The texture was good, but the flavor was just average. I used blueberries for the fruit and 1/3 cup of applesauce instead of the oil. They were OK, maybe a nice basic muffin recipe for someone new to cooking, but I was a little disappointed with it. 3 stars. Thanks anyway.

Great recipe!! Goes with sausages, bacon, eggs, anything! and it's not just limited to blueberries, practically anything can go in. One day I tried with bananas, the next day I tried with pineapples and they both taste GREAT!! So just try putting something in there, get wild, get creative. If you tried putting something else in there, then tell us how it tasted, post a comment or something

These are the closest muffins I can find that are like the ones I made in my eighth grade economics class. The difference is mine says 1/4c veg. oil, 3/4c blueberries, 3tsp BP and 2c flour. THANK YOU!!! Now I can just refer to this recipe when I want to make muffins :]

I love this recipe!! I actually use it as a scone recipe. I mix everything as the recipe says and just lightly grease my baking stone and place a dollop of batter on the sheet and bake. I used dried cranberries and they were fantastic!!

This is a really good recipe. I ended up substituting the flour whith whole wheat flour, and I add a bit of allspice and cinnamon to taste. Instead of using fresh fruit I opted for frozen, that way my batter didn't change color. They turned out very good and are easy to make in a rush.

We just made this muffins and they are really great. Like everyone says, they are not too sweet, which is what I was looking for. We smashed a ripe banana and added crushed walnuts (which i crushed with a hand masher). I didn't measure the walnuts, but i'd say it was probably 1/2 cup. Had the taste of banana nut bread -yummy. Next time I will try blueberries. Bye the way, I took a picture that i'm going to upload for you to see:-)

I tried them with chocolate chips and it was just really really good.It was really fluffy and I will definately make these again.Even my mom liked them!

Easy, not overly sweet. I liked the texture.

I think these are great! I had to cut the salt because I'm on a low sodium diet, and they were still good! I did add vanilla. I made then with peaches and strawberries. Next week, blackberries!

These were excellent! I made them for family breakfast one day, and they were a huge hit! It was very easy to make, and easily changed, and that just makes it better! Good work!

This has become my standard muffin recipe. You can use any fruit for the filling. Very versatile

Very bland. Tasted just like boxed Jiffy mix. Yuck!

Nice, light muffins. I flavored them with choc chips, orange zest and a little orange juice. Not too sweet. Will use this basic recipe again.

I used vanilla essence and strawberries chopped. Topped it with unrefined sugar before baking. Tasted pretty good. Thanks for the recipe.

we baked more of this last night. this time we combined the chocolate chips with chopped almonds. kids love it so much!

This is a great way to use up fruit that may be less than eye-appealing to eat. I had some strawberries and love to try different muffin recipes. Read the reviews first and saw the same issues with dryness, lack of sweetness, and need for 'something'. I actually doubled the recipe, as I had exactly 2 cups of berries. Subbed yogurt milk drink (which is alot like buttermilk)1 cup and 1/2 cup vanilla coffee creamer; I thought that would take care of the sweetness and vanilla issue. Also added the zest of one tangerine. Added about 1 tsp. of cinnamon. This had a wonderful strawberry-orange flavor. They rose like a picture and were not at all dry and were plenty sweet without being too sweet. I think the coffee creamer did nicely. Would definitely make again. These make a beautiful presentation for a muffin.

I used canned peaches in this recipie and it tasted pretty good, a little bland though. The only problem I had was that I used muffin papers and the baked muffins really stuck to them. When you pull the paper off you lose about 1/3 of the muffin.