The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 18, 2009
I decided to try this with a cinnamon topping I normally reserve for breakfast cake, and they came out really well! The muffin itself tastes a little on the biscuit-y side, but with fruit topping it's still quite excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 7, 2008
Love this recipe. I use about half unbleached flour and half whole wheat pastry flour. Usually make it with blueberries. Tried peaches once but didn't like them.
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Home Town: Parkville, Maryland, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 18, 2008
this is a wonderful recipe! It is very easy to make and unlike most muffins and bread they are good the next day, if you have any left that is! I used blueberrys and chocolate chips. mmmmmmm very yummy!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 18, 2008
The texture was good, but the flavor was nothing to get excited about. I used blueberries for the fruit and 1/3 cup of applesauce instead of the oil. They were OK, maybe a nice basic muffin recipe for someone new to cooking, but I was a little disappointed with it. Thanks anyway.
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Photo by 400luv

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: May 17, 2008
Great recipe!! Goes with sausages, bacon, eggs, anything! and it's not just limited to blueberries, practically anything can go in. One day I tried with bananas, the next day I tried with pineapples and they both taste GREAT!! So just try putting something in there, get wild, get creative. If you tried putting something else in there, then tell us how it tasted, post a comment or something
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Photo by N00BfromJamaica

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: May 7, 2008
These are the closest muffins I can find that are like the ones I made in my eighth grade economics class. The difference is mine says 1/4c veg. oil, 3/4c blueberries, 3tsp BP and 2c flour. THANK YOU!!! Now I can just refer to this recipe when I want to make muffins :]
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Photo by Kaley_Rae

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 13, 2008
I love this recipe!! I actually use it as a scone recipe. I mix everything as the recipe says and just lightly grease my baking stone and place a dollop of batter on the sheet and bake. I used dried cranberries and they were fantastic!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 9, 2008
This is a really good recipe. I ended up substituting the flour whith whole wheat flour, and I add a bit of allspice and cinnamon to taste. Instead of using fresh fruit I opted for frozen, that way my batter didn't change color. They turned out very good and are easy to make in a rush.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Photo by zmo
Reviewed: Dec. 9, 2007
We just made this muffins and they are really great. Like everyone says, they are not too sweet, which is what I was looking for. We smashed a ripe banana and added crushed walnuts (which i crushed with a hand masher). I didn't measure the walnuts, but i'd say it was probably 1/2 cup. Had the taste of banana nut bread -yummy. Next time I will try blueberries. Bye the way, I took a picture that i'm going to upload for you to see:-)
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zmo
Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 5, 2007
I tried them with chocolate chips and it was just really really good.It was really fluffy and I will definately make these again.Even my mom liked them!
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Photo by kecius

Cooking Level: Intermediate

Home Town: Kaunas, Kauno Apskritis, Lithuania

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 2, 2007
Easy, not overly sweet. I liked the texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 18, 2007
I think these are great! I had to cut the salt because I'm on a low sodium diet, and they were still good! I did add vanilla. I made then with peaches and strawberries. Next week, blackberries!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 27, 2007
These were excellent! I made them for family breakfast one day, and they were a huge hit! It was very easy to make, and easily changed, and that just makes it better! Good work!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 23, 2007
This has become my standard muffin recipe. You can use any fruit for the filling. Very versatile
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Lockport, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 21, 2007
Very bland. Tasted just like boxed Jiffy mix. Yuck!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 5, 2006
Nice, light muffins. I flavored them with choc chips, orange zest and a little orange juice. Not too sweet. Will use this basic recipe again.
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Photo by Effie

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: May 13, 2006
I used vanilla essence and strawberries chopped. Topped it with unrefined sugar before baking. Tasted pretty good. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
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Reviewed: May 7, 2006
we baked more of this last night. this time we combined the chocolate chips with chopped almonds. kids love it so much!
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kuE
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Home Town: Kuala Kangsar, Perak, Malaysia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 15, 2006
This is a great way to use up fruit that may be less than eye-appealing to eat. I had some strawberries and love to try different muffin recipes. Read the reviews first and saw the same issues with dryness, lack of sweetness, and need for 'something'. I actually doubled the recipe, as I had exactly 2 cups of berries. Subbed yogurt milk drink (which is alot like buttermilk)1 cup and 1/2 cup vanilla coffee creamer; I thought that would take care of the sweetness and vanilla issue. Also added the zest of one tangerine. Added about 1 tsp. of cinnamon. This had a wonderful strawberry-orange flavor. They rose like a picture and were not at all dry and were plenty sweet without being too sweet. I think the coffee creamer did nicely. Would definitely make again. These make a beautiful presentation for a muffin.
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Photo by TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 23, 2006
I used canned peaches in this recipie and it tasted pretty good, a little bland though. The only problem I had was that I used muffin papers and the baked muffins really stuck to them. When you pull the paper off you lose about 1/3 of the muffin.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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