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Breakfast Muffins

SUBMITTED BY: Carol Yarde PHOTO BY: zmo

"Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips."
RECIPE RATING:
The reviewer gave this recipe 51 stars. This recipe average a 4 star rating.
Read Reviews (42)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups all-purpose flour
  • 1/3 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 egg
  • 1/3 cup butter, melted
  • 1 cup fresh blueberries

DIRECTIONS

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened, do not overbeat. Stir in fresh fruit. Spoon batter into twelve greased muffin cups.
  2. Bake at 400 degrees F (205 degrees C) for about 20 to 25 minutes, or until tops spring back when lightly touched. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by LAURA_IVERSON
I make these muffins at least once a week (alternating between fresh blueberries and fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by JULIA39
Delicious. Used chopped fresh peaches instead of blueberries and added an extra 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by PULLEYHEATHER
These are the best muffins I've tried and will now be my standard muffin recipe. Excellent! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by CHANTELERENEE
This is a good basic muffin. I used vanilla soy milk for added sweetness. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by Regan
This is a very good overall muffin recipe. I add fresh apricots. I also had to add a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by NANCY FL
Very Good!! Quick and easy blueberry muffins that everyone liked. I added some vanilla and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by ROXANN4837
Substituted sliced strawberries for the blueberries. Family loved them. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by AMKNIGHT
I used this recipe to make blueberry muffins and strawberry muffins, in both mini-muffin tins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by READAPAGE
these are dellisus!! i have made these twice, once with raspberries and also with strawberries... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by JK8
I had to make a large amount for a breakfast group. I made all the varations. I think I liked... MORE

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