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Breakfast Muffins
SUBMITTED BY:
Carol Yarde
PHOTO BY:
zmo
"Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips."
RECIPE RATING:
Read Reviews
(42)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
Original recipe yield 12 muffins
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 3/4 cups all-purpose flour
1/3 cup white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg
1/3 cup butter, melted
1 cup fresh blueberries
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DIRECTIONS
In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened, do not overbeat. Stir in fresh fruit. Spoon batter into twelve greased muffin cups.
Bake at 400 degrees F (205 degrees C) for about 20 to 25 minutes, or until tops spring back when lightly touched. Serve warm.
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REVIEWS
Reviewed on Feb. 12, 2004 by LAURA_IVERSON
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LAURA_IVERSON
Feb. 12, 2004
I make these muffins at least once a week (alternating between fresh blueberries and fresh raspberries). Before baking, I sprinkle them with sugar (raw or demamara works nicely). The only thing I found was that you should mix the wet ingredients separately, then add to the dry.
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6 users found this review helpful
I make these muffins at least once a week (alternating between fresh blueberries and fresh...
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Reviewed on Mar. 28, 2003 by JULIA39
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JULIA39
Mar. 28, 2003
Delicious. Used chopped fresh peaches instead of blueberries and added an extra 1/4 cup peaches for moisture. My husband who doesn't like muffins said "good" and ate several.
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5 users found this review helpful
Delicious. Used chopped fresh peaches instead of blueberries and added an extra 1/4 cup...
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Reviewed on Mar. 28, 2003 by
PULLEYHEATHER
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PULLEYHEATHER
Mar. 28, 2003
These are the best muffins I've tried and will now be my standard muffin recipe. Excellent!
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5 users found this review helpful
These are the best muffins I've tried and will now be my standard muffin recipe. Excellent!
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Reviewed on Mar. 28, 2003 by CHANTELERENEE
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CHANTELERENEE
Mar. 28, 2003
This is a good basic muffin. I used vanilla soy milk for added sweetness.
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4 users found this review helpful
This is a good basic muffin. I used vanilla soy milk for added sweetness.
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Reviewed on Mar. 28, 2003 by Regan
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Regan
Mar. 28, 2003
This is a very good overall muffin recipe. I add fresh apricots. I also had to add a little more sugar to the recipe. They turned out very tasty. I had to make a second batch to share at work.
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4 users found this review helpful
This is a very good overall muffin recipe. I add fresh apricots. I also had to add a little...
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Reviewed on Mar. 28, 2003 by NANCY FL
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NANCY FL
Mar. 28, 2003
Very Good!! Quick and easy blueberry muffins that everyone liked. I added some vanilla and topped with coarse sugar the second time I made them and really liked the enhancements.
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4 users found this review helpful
Very Good!! Quick and easy blueberry muffins that everyone liked. I added some vanilla and...
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Reviewed on Mar. 28, 2003 by
ROXANN4837
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ROXANN4837
Mar. 28, 2003
Substituted sliced strawberries for the blueberries. Family loved them.
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4 users found this review helpful
Substituted sliced strawberries for the blueberries. Family loved them.
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Reviewed on Mar. 28, 2003 by
AMKNIGHT
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AMKNIGHT
Mar. 28, 2003
I used this recipe to make blueberry muffins and strawberry muffins, in both mini-muffin tins and regular tins. They were pretty good, but I was disappointed that my "bisquick" blueberry muffins were just as good. I also had problems with these muffins becoming a bit too brown on the outside when I didn't use muffin papers, and sticking to the papers when I did use them.
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4 users found this review helpful
I used this recipe to make blueberry muffins and strawberry muffins, in both mini-muffin tins...
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Reviewed on Oct. 28, 2003 by READAPAGE
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READAPAGE
Oct. 28, 2003
these are dellisus!! i have made these twice, once with raspberries and also with strawberries with bananas. i put in vanilla flavoured cream instead of milk and this suits the finished taste perfectly. they are quick to prepare and bake - will become a staple in my house for sure!
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3 users found this review helpful
these are dellisus!! i have made these twice, once with raspberries and also with strawberries...
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Reviewed on Mar. 28, 2003 by JK8
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JK8
Mar. 28, 2003
I had to make a large amount for a breakfast group. I made all the varations. I think I liked choc chip and peach the best. I put extra sugar on top. They were more dry than I would like but they were good.
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3 users found this review helpful
I had to make a large amount for a breakfast group. I made all the varations. I think I liked...
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