Breakfast Muffins topped with NUTELLA® Recipe - Allrecipes.com
Breakfast Muffins topped with NUTELLA(R) Recipe
  • READY IN 40 mins

Breakfast Muffins topped with NUTELLA®

Recipe by  

"A delicious breakfast on-the-go that you can prepare ahead of time!"

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 12 muffin, non-stick muffin tin with cooking spray.
  2. In a large bowl, whisk together flours, oats, baking powder and baking soda. In another bowl, whisk together milk, applesauce, honey, egg and vanilla. Add wet ingredients to dry ingredients and mix just to combine. Fold in raspberries and spoon batter equally between the 12 muffins.
  3. Bake muffins for 19 to 20 minutes or until a toothpick inserted in the center of the muffin comes out clean. Let muffins cool completely.
  4. Slice the muffin open and spread with 1 tablespoon of NUTELLA®.
Kitchen-Friendly View

Footnotes

  • Great for breakfast on the go. Muffins can be made ahead and frozen.
  • Pair with a glass of milk and handful of extra berries for a complete breakfast.
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Nutrition

  • Calories
  • 218 kcal
  • 11%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 166 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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