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READY IN ABOUT 1¾ hrs

Breakfast Monkey Bread

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"This is a great breakfast dish for holidays or busy days. I prepare it the night before but do not bake it until Christmas Day." — Debrey Baldwin

Ingredients Edit and Save

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All about Eggs

Original recipe makes 8 servings Change Servings

1 pound bulk pork sausage
1 small green bell pepper, chopped
4 eggs

2 (10 ounce) cans refrigerated biscuit dough
1 cup shredded pepperjack cheese

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Directions

Preheat oven to 375 degrees F (190 degrees C). Grease the entire inside of a fluted tube pan.
Cook and stir sausage and green bell pepper in a skillet over medium heat until sausage is browned and crumbly, about 10 minutes; drain excess grease. Cook and stir eggs into sausage mixture until cooked through and scrambled, about 5 minutes.
Cut each biscuit in half. Flatten a piece of biscuit dough; fill with 1 to 2 tablespoons sausage-egg mixture. Roll the biscuit dough around the filling, creating a ball. Place pepperjack cheese into a shallow bowl. Roll the biscuit ball in the pepperjack cheese. Place in the prepared fluted tube pan. Repeat with remaining biscuits, sausage filling, and cheese. Sprinkle any remaining cheese around the filled biscuits.
Bake in the preheated oven until the biscuits are browned and the cheese is melted, 45 to 60 minutes. Remove and let cool for 20 minutes. Run a knife between the pan and the cooked biscuits to release; invert onto a serving plate. To serve, pull the monkey bread apart with fingers.

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PREP 20 mins
COOK 1 hr
READY IN 1 hr 40 mins

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Reviews More Reviews

Dec 22, 2012

Had this for dinner tonight. Used up some soy chorizo which gave this a little kick. It was a little bready for me so I'll play with the filling to biscuit ratio a bit.. nice recipe

—LindaT

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Nutrition

Calories
472 kcal
24%

Carbohydrates
31.9 g
10%

Cholesterol
157 mg
52%

Fat
29.5 g
45%

Fiber
0.6 g
3%

Protein
19.1 g
38%

Sodium
1341 mg
54%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Breakfast Monkey Bread

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 472
Calories from Fat: 266

% Daily Value *
Total Fat 29.5g 45 %
Saturated Fat 10.4g 52 %
Cholesterol 157mg 52 %
Sodium 1341mg 54 %
** Potassium 304mg 9 %
Total Carbohydrates 31.9g 10 %
Dietary Fiber 0.6g 3 %
Protein 19.1g 38 %
** Sugars 5.6g
Vitamin A 8 %
Vitamin C 14 %
Calcium 19 %
Iron 27 %
** Thiamin 59 %
** Niacin 51 %
** Vitamin B6 14 %
** Magnesium 8 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.