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Reviewed: Apr. 2, 2005

This is a great low-carb breakfast - I make a batch once/month then slice and freeze it. It's very satisfying and has a good taste. I use 8-10 eggs. I've tried lots of healthy make-ahead breakfasts over the years, this is a keeper.

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Reviewer:

Kate

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Rochester, Michigan, USA

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Reviewed: Jan. 1, 2003

"I threw some stuff together and made this." After reading that I don't know why I tried 'this'. For one thing, powdered milk and turkey should never be mixed. I did try it without the milk and it was better, but I wouldn't reccomend this recipe to those without iron stomaches.

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