Breakfast Meatloaf

SUBMITTED BY: Kate

"I threw some stuff together and made this. It's seasoned like sausage, pretty tasty. I make it in large batches, slice and freeze it. It makes an easy, nutritious and satisfying breakfast."

RECIPE RATING:

Read Reviews (2)

Review/Rate This Recipe

PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	1 Hr 30 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds ground turkey
2 cups textured vegetable protein
2 cups powdered milk
6 eggs, beaten
2 green bell peppers, chopped
1 small onion, chopped
4 stalks celery, chopped
1 (10 ounce) package frozen spinach, thawed and drained
1 teaspoon ground black pepper
1 teaspoon ground sage

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x11 inch baking dish.
In a large bowl, mix together the ground turkey, tvp, powdered milk, and eggs until well blended. Mix in the green peppers, onion, celery and spinach. Season with black pepper and sage. Press the mixture into the prepared pan.
Bake for 1 hour in the preheated oven, or until the center is firm and the juices run clear. Let stand for a few minutes before slicing into 16 slices.

ADVERTISE WITH US

REVIEWS

Reviewed on Nov. 4, 2003 by CHERRYCREAM88

"I threw some stuff together and made this." After reading that I don't know why I tried... MORE

Reviewed on Apr. 2, 2005 by Kate

This is a great low-carb breakfast - I make a batch once/month then slice and freeze it. It's... MORE

ADVERTISE WITH US

Recipe Submitter:

Kate

	Cooking Level: Intermediate Home Town: Toledo, Ohio, USA Living In: Rochester, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists