Reviewed: Nov. 8, 2009

I was looking for something quick and satisfying for lunch, since my hubby was working hard on the yard. It was perfect- he loved it! This is a great idea, I'd probably add some onions next time, but it was so tasty as is- thanks for the recipe!

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whitashley

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Reviewed: Nov. 4, 2009

This is a great recipe if you're tired of making casseroles! I tried this with a group of women in my Bible study this morning. I wish I would've brought the recipe with me. I was asked for it several times. Because this is so versatile, you could fill it with any ingredients you have on hand or like. I made the recipe as written, using sourdough. I loved crunchiness of the bread, the flavor of the red peppers and the sharpness from the cheddar and mont. jack cheeses. I will definitely be making this again over the holidays.

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dra

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2009

My family LOVES this recipe, and it's SO EASY!

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J. C.

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Reviewed: Aug. 15, 2009

This is the exact recipe from a vegetarian cookbook that I use. The only exception is that in the cookbook, the recipe includes the sauteed mushrooms & olives. That is how I have always made it, excluding the red peppers & only using jack cheese if I have it on hand, because the recipe is very good just using the cheddar. I use only half the round of sourdough since it is only my husband and myself.

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bradygirl

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Reviewed: Jun. 19, 2009

Great idea and fantastic taste! I brought this for a breakfast potluck at work and got multiple requests for the recipe. I put a few together the night before and put them in the oven for 45-60 min this morning and worked great. For two I used 18 eggs, added some bacon and used Salsa instead of just tomatoes. Next time I think it would be great to mix some mushrooms and spinach with the eggs. Endless ideas!!

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Curlytop83

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Reviewed: Mar. 18, 2009

This was such a wonderful breakfast! I used a sourdough bread round which perfectly complimented the cheese and ham. Instead of using the tomatoes and peppers in the loaf, I served the loaf alongside sliced tomatoes. I also added some chives to the scrambled eggs. Delicious and easy!

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Sheila T.

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

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Reviewed: Feb. 19, 2009

My boyfriend liked this recipe more than I did. I didn't use the veggies because he doesn't like tomatoes or peppers. I did add layers of bacon and sausage in their place. I used to ten inch long french bread los instead of the one indicated in the recipe. I did this mainly beacuse I couldn't find one in the store and I also wanted it to be more sandwich like. It was more effort than I would have liked to put in for the result I got...but my honey liked it and thats what was important.

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Mary

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Pasadena, Texas, USA

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Reviewed: Sep. 15, 2008

The first time I made this as written. The next time I made it, I used refrigerated pizza dough, making a breakfast stromboli which we prefer to the French bread loaf.

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