More Recipes Like Breakfast Loaf

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Sausage Breakfast Loaf

Submitted by: Luella Drake
Provided by: Simple & Delicious

'The recipe for this sausage roll has been in my family for years,' says Luella Drake of Auburn, Indiana. 'A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare.'

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Pecan Breakfast Loaf

Submitted by: Darlene Richardson
Provided by: Taste of Home

This quick bread has the terrific taste of caramel yeast rolls but with the convenience of refrigerated crescent rolls. Each Thanksgiving, I make several breads for my husband to share with his fellow teachers.

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Breakfast Pita Pockets

Submitted by: James Kell
Provided by: Simple & Delicious

At home or on the go, pita halves make handy holders for this flavorful mixture of sausage, scrambled eggs and Swiss cheese. 'I don't know where I found this recipe, but I do know everybody likes it,' writes Mrs. James Kell of Ocala, Florida. 'Once the pockets are filled, they can be kept warm in the oven until the whole family is fed.'

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Camper's Breakfast Hash

Submitted by: Linda Krivanek
Provided by: Taste of Home

When we go camping with family and friends, Im always asked to make this hearty breakfast, relates Linda Krivanek of Oak Creek, Wisconsin. Its a favorite at home, too.

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Biscuit Breakfast Sandwiches

Submitted by: Giovanna Garver
Provided by: Simple & Delicious

'You can eat these hearty, satisfying sandwiches at home or on the go,' says Giovanna Garner of Paonia, Colorado. 'While the biscuits bake, I ready the egg, ham and cheese filling.'

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Italian Cheese Loaf

Submitted by: Mary Ann Marino
Provided by: Taste of Home

Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings.

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Sausage-Stuffed French Loaf

Submitted by: Mary Petit
Provided by: Taste of Home

When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.

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Garden Fresh Breakfast

Submitted by: Donna King
Provided by: Taste of Home

Here in northwest Missouri, we have an abundance of zucchini, peppers, onions and tomatoes. So I make this attractive garden recipe a lot, and that pleases my hungry family!

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Southern Breakfast Skillet

Submitted by: James Newton
Provided by: Taste of Home

THIS RECIPE has a long tradition in our family. It was a special meal at my mother's table, and I enjoyed cooking it for my seven children. Now they prepare it for their families. I'm glad this recipe was easy to adjust for just the two of us. My wife and I enjoy it two or three times a week. -James Newton, Minocqua, Wisconsin

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Down-on-the-Farm Breakfast

Submitted by: Cherie Sechrist
Provided by: Taste of Home

I've been making this dish for over 15 years, but it's still my husband's favorite and the one that he requests most often. I'm not complaining, though. It's easy to prepare, and I love the combination of flavors as much as he does!

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