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Breakfast Loaf

SUBMITTED BY: Amy McCuan 

"'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests."
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.9
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 6 eggs, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter or margarine
  • 1 (1 pound) round French bread loaf
  • 6 ounces thinly sliced deli ham, divided
  • 3/4 cup shredded Monterey Jack cheese, divided
  • 3/4 cup shredded Cheddar cheese, divided
  • 1/2 medium red bell pepper, thinly sliced
  • 1 medium tomato, thinly sliced

DIRECTIONS

  1. In a small bowl, combine eggs, salt and pepper. Melt butter in a skillet; add eggs. Cook and stir until set; set aside. Cut the top fourth off loaf of bread. Carefully hollow out top and bottom, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Set top aside.
  2. In bottom of bread, place a fourth of the ham. Layer with half of the Monterey Jack and cheddar cheese, red pepper, scrambled eggs and tomato slices. Top with the remaining cheese and ham. Gently press the layers together. Replace bread top and wrap tightly in foil. Bake at 350 degrees F for 25-30 minutes or until heated through. Let stand for 10 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Dec. 7, 2007 by candace d. 
***** for idea and taste!!! but if you do assemble it the night before and refrigerate it it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Sep. 25, 2007 by Rhonda E 
Delicious. I used a sourdough loaf and added some chopped green onions. Made this night... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed on Sep. 15, 2008 by Lenenski Family 
The first time I made this as written. The next time I made it, I used refrigerated pizza... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Jun. 22, 2009 by Curlytop83 
Great idea and fantastic taste! I brought this for a breakfast potluck at work and got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Mar. 18, 2009 by Sheila T. 
This was such a wonderful breakfast! I used a sourdough bread round which perfectly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Feb. 20, 2009 by Mary 
My boyfriend liked this recipe more than I did. I didn't use the veggies because he doesn't... MORE


 
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