Breakfast Link Bake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 2, 2010
My family absolutely LOVES this recipe! I also use ground sausage, which is the only change to this recipe I've made. This breakfast bake has plenty of flavor and has everyone fighting over the last piece! I make it on a regular basis and I love how it sticks with my overactive kids to keep them going till lunch. Try this one out!
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Cooking Level: Expert

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Reviewed: Jan. 27, 2010
I usually love breakfast for dinner but I wasn't overly fond of this. Following this recipe exactly I though the hash brown part still came out mushy and the sausage was undercooked. I may try this again with a few modifications but I'm not sure. I'd rather make a quiche.
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 3, 2008
Great start for a breakfast bake but kinda bland! I used Turkey links and cut them up to make it a bit healthier. Also, season your potatoes or they are pretty blah, I also added green peppers, mushrooms and salt and pepper to my egg mixture to spic it up a bit. Good starting point but was very bland the first time I made it...spice it up like your favorite omlet!
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Reviewed: Aug. 1, 2008
This was ok. Not a whole lot of flavor.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Jun. 22, 2008
This recipe wasn't horrible, but a little plain for my family's taste. We thought it tasted mostly of hashbrowns with a little cheese on top- maybe it would be better with less hashbrowns, more cheese and some chopped peppers. We used Jimmy Dean sausage links, and that was the best part of the whole dish. Probably won't make this one again, just not enough flavor.
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Cooking Level: Intermediate

Living In: Hutchinson, Minnesota, USA

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Reviewed: Feb. 4, 2008
My husband and I really enjoyed this but I used ground sausage instead of the links. I just browned the meat in a pan and mixed it with the egg mixture and it turned out great!
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Reviewed: Dec. 25, 2007
This was a great breakfast casserole. I halved the recipe and used Cheddar Little Smokies, since that's all I had on hand. I omitted the onion, added a can of mushrooms and a shake of garlic powder, and just mixed the parsley into the egg mixture. I omitted the vegetable oil... I just sprayed the casserole dish with non-stick cooking spray, added the hashbrowns, then sprayed them liberally. I'll be making this again!
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Home Town: Ithaca, Michigan, USA

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Displaying results 11-17 (of 17) reviews

 
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