Breakfast Link Bake Recipe

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Most Helpful Positive Review

Feb 04, 2008

My husband and I really enjoyed this but I used ground sausage instead of the links. I just browned the meat in a pan and mixed it with the egg mixture and it turned out great!

—AubreyDoll

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Most Helpful Critical Review

Jun 22, 2008

This recipe wasn't horrible, but a little plain for my family's taste. We thought it tasted mostly of hashbrowns with a little cheese on top- maybe it would be better with less hashbrowns, more cheese and some chopped peppers. We used Jimmy Dean sausage links, and that was the best part of the whole dish. Probably won't make this one again, just not enough flavor.

—Bailey75

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15 Ratings

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Dec 25, 2007

This was a great breakfast casserole. I halved the recipe and used Cheddar Little Smokies, since that's all I had on hand. I omitted the onion, added a can of mushrooms and a shake of garlic powder, and just mixed the parsley into the egg mixture. I omitted the vegetable oil... I just sprayed the casserole dish with non-stick cooking spray, added the hashbrowns, then sprayed them liberally. I'll be making this again!

—CookinBug

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Mar 08, 2011

Very good breakfast bake. I only made two changes. The first change was that I didn't use the Bob Even's brand anything. I just used what they had local for the potato's and Sausage Links. My Links were pre-cooked and caused no issues what so ever. Feed 6 people with no problems!

—Shore Bird

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Jun 03, 2010

My family absolutely LOVES this recipe! I also use ground sausage, which is the only change to this recipe I've made. This breakfast bake has plenty of flavor and has everyone fighting over the last piece! I make it on a regular basis and I love how it sticks with my overactive kids to keep them going till lunch. Try this one out!

—Tori

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Dec 03, 2008

Great start for a breakfast bake but kinda bland! I used Turkey links and cut them up to make it a bit healthier. Also, season your potatoes or they are pretty blah, I also added green peppers, mushrooms and salt and pepper to my egg mixture to spic it up a bit. Good starting point but was very bland the first time I made it...spice it up like your favorite omlet!

—AliciaMRN

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Apr 25, 2011

This was just OK. It took much longer to set up than the recipe claimed and the sausage didn't brown at all so it looked kind of unappetizing.

—DANIELLE BEATTY

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Apr 04, 2011

Only change is we used 5 whole eggs and 5 egg whites. Next time we will cut up the sausage and distribute evenly over the casserole.

—KLEROUE

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Nutrition

Calories
319 kcal
16%

Carbohydrates
14.3 g
5%

Cholesterol
225 mg
75%

Fat
20.2 g
31%

Fiber
1.5 g
6%

Protein
18.6 g
37%

Sodium
894 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Breakfast Link Bake

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 319
Calories from Fat: 182

% Daily Value *
Total Fat 20.2g 31 %
Saturated Fat 9.1g 45 %
Cholesterol 225mg 75 %
Sodium 894mg 36 %
** Potassium 100mg 3 %
Total Carbohydrates 14.3g 5 %
Dietary Fiber 1.5g 6 %
Protein 18.6g 37 %
Sugars 2.2g
** Vitamin A 10 %
** Vitamin C 1 %
** Calcium 29 %
** Iron 9 %
** Thiamin 4 %
** Niacin 11 %
** Vitamin B6 5 %
** Magnesium 3 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.