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Breakfast Link Bake

By: Bob Evans®  
"When serving a hungry crowd, this breakfast sausage, potato, and egg bake is sure to satisfy kids and adults alike."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 726 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (20 ounce) package Bob Evans® Hash Brown Potatoes
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10 eggs, grade A large
  • 3/4 cup milk
  • 1/2 teaspoon baking powder
  • 1/4 cup diced onion
  • 1 (12 ounce) package Bob Evans® Original Sausage Links (uncooked)
  • 1/4 teaspoon parsley, chopped
  • 1 1/2 cups shredded Colby Jack or mild Cheddar cheese

Directions

  1. Preheat oven to 375 degrees F. Grease the bottom and sides of a 13 x 9 inch pan with vegetable oil.
  2. In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
  3. In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top of egg mixture down the length of the pan. Cover and place in oven.
  4. Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted. Remove from oven; allow to set 5-10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 18.9g | Cholesterol: 222mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by AubreyDoll 
My husband and I really enjoyed this but I used ground sausage instead of the links. I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
This was a great breakfast casserole. I halved the recipe and used Cheddar Little Smokies,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by AliciaMRN 
Great start for a breakfast bake but kinda bland! I used Turkey links and cut them up to make... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by Bailey75 
This recipe wasn't horrible, but a little plain for my family's taste. We thought it tasted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by JRN 
This was ok. Not a whole lot of flavor. MORE

 
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