Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Breakfast Link Bake

SUBMITTED BY: Bob Evans®

"When serving a hungry crowd, this breakfast sausage, potato, and egg bake is sure to satisfy kids and adults alike."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (20 ounce) package Bob Evans® Hash Brown Potatoes
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10 eggs, grade A large
  • 3/4 cup milk
  • 1/2 teaspoon baking powder
  • 1/4 cup diced onion
  • 1 (12 ounce) package Bob Evans® Original Sausage Links (uncooked)
  • 1/4 teaspoon parsley, chopped
  • 1 1/2 cups shredded Colby Jack or mild Cheddar cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F. Grease the bottom and sides of a 13 x 9 inch pan with vegetable oil.
  2. In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
  3. In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
  4. Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted. Remove from oven; allow to set 5-10 minutes before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by JustLearning86
This was a great breakfast casserole. I halved the recipe and used Cheddar Little Smokies,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by Bailey75
This recipe wasn't horrible, but a little plain for my family's taste. We thought it tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by AubreyDoll
My husband and I really enjoyed this but I used ground sausage instead of the links. I just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by jen
This was ok. Not a whole lot of flavor. MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Breakfast Link Bake

Servings Per Recipe: 10

Amount Per Serving

Calories: 303

  • Total Fat: 18.9g
  • Cholesterol: 222mg
  • Sodium: 838mg
  • Total Carbs: 13.9g
  •     Dietary Fiber: 1.4g
  • Protein: 17.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?