This recipe is almost identical to the one I use, with the exception of mine calling for water and dry milk vs. warm milk. For those of you having trouble, it may help you to have tried or even seen a kolache before. There are different types, some with fruit typically place on top of the dough and baked, and the breakfast type filled with sausage, ham, cheese, etc. "Filled" being the key word here. The way I do it is: I cut the dough after getting out of the bread maker into 12 equal pieces. I then flaten into oblong shapes, brush with melted butter, and stuff with sausage & cheese (whatever fillings). I use american cheese and smoked breakfast sausage links (smoked meaning already cooked) that I usually find at Kroger. Close the rolls and pinch the openings shut as best as you can. Then brush tops with more melted butter and bake. Being a native Houstonian, this is as close as I've been able to come to the real thing offered at every donut shop in Texas after having to move to Alabama. Hope this helps.
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This recipe is almost identical to the one I use, with the exception of mine calling for water...