Reviewed: Aug. 12, 2003

I am delighted to find this recipe. I bought the hash browns but couldn't get them to stay on the dough, so I just put them back in the freezer. Besides, I never had them in the kolaches back home in Texas. Next time I'll cut the cheese in 'sticks' and wrap the dough around the cheese and sausage. I used the little smokies as some other reviewers suggested and they were great.

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HALVO

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Reviewed: Jun. 16, 2003

My whole family thought these were great and my kids are very picky eaters. It was really nice to be able to make these the night before and just pop them in oven in the morning. These are a must try!

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MOMMYSTARR

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Reviewed: May 31, 2003

my mom used to make this for me for breakfast when i was younger. now, i'm 16, and i have been looking for this recipe. she used to call it 'bull's eye sandwhich' and would use two pieces of bread sometimes. i think i'm going to make this now, it definitely brings back memories of those days.

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SYNTHETICHOPES

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Reviewed: Jan. 2, 2003

They were very good. I did not use frozen hash brown instead I used the hash brown package from the deli.

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Hey, I am a family pet Walker.

Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan

Living In: Cheyenne, Wyoming, USA

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Reviewed: Oct. 20, 2002

I too use little smokies along with shredded Monterey Jack or Colby Jack cheese. My co-workers loved this recipe when I brought it in for a breakfast potluck and I plan on using it for tailgating as well as holidays - talk about versatile!

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BROWNJI

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Reviewed: Jun. 3, 2002

I too moved from Texas and never thought I'd ever have Kolaches again in Washington State. When I found this recipe - I was so excited and even more elated to find out how Yummy they were! The dough is as sweet as the Kolaches back in Houston and I can't believe how easy it is to make the dough in my bread machine. Now everytime we have guests, I make these. The instructions for making the dough the night before work like a charm! I stuff mine with Lil Smokies in place of the hash browns, cheese and sausage (glorified pigs-in-the-blanket I know, but those were my favorite kind of kolaches back in Texas). I also brush them with melted butter 2/3 of the way through the cooking. Yum, yum, yum!

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ANNEFRANCIS

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Reviewed: Apr. 11, 2002

After moving from Texas to New Jersey I was afraid I'd never find these again. The first time I saw this I knew I had to make them. They are wonderful! I didn't use the hashbrowns and used shreded cheddar in place of the sliced cheddar (since I had it in the fridge already).My family and several family friends devoured these in minutes. Great to make ahead and store for a day or two in the fridge. I microwaved them for 20 seconds each & they were like great! If you are ever planning a brunch, you really should add these to the menu! Thanks for sharing the recipe!

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