Reviewed: Oct. 12, 2007

I LOVE this recipe!!~~ I use jalapeno sausage!! Hubby asks for them weekly.. WTG!~

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

San Antonio Realtor

Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA

Living In: Cibolo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2007

I made cloverleaf rolls for dinner last night from this recipe and it was fabulous. When dough is ready in breadmaker, punch down and remove to lightly floured countertop. Pinch off and roll dough into balls and place three in each muffin tin. Cover lightly and set aside to rise about 30 minutes or until doubled. Pop into 375 degree oven until golden brown. I didn't egg wash prior to baking, wasn't necessary. They were a lovely golden brown. Absolutely perfecto!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LINDAW76107

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2007

I used the bread from this recipe to make Pigs in a Blanket and it was so yummy. I also used the bread by itself and made dinner rolls, just brush a little honey butter over the top and you're good to go.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LMGROUPIEGIRL

Cooking Level: Intermediate

Home Town: Forney, Texas, USA

Living In: Wichita Falls, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2006

ok...Like another reviewer said earlier - when I actually got down to making this - the instructions had a lot of holes in it... Unless perhaps you have made Kolaches and know a bit about the results in advance.. For example...Is the sausage supposed to be cooked?? Raw???. Silly me...I made it with uncooked links and it turned out gross with everything melted on top of raw meat. I could only fit a teaspoon of hash browns in them if I made the bals the size instructed to make them! So we cooked them and tried again..My daughter and I burst out laughing at the amount we could fit on this little bit of dough... "ok..and you can have one teaspoon of potato on yours!" I could not ...get THAT many balls out of the recipe and had even doubled each piece and still there was no room to stuff them. Was I even suppossed to stuff them or leave the stuff on top. We tried it both ways..because we did not know. I wondered if by chance I was shaping them incorrectly. I too eventually went to the internet in an attempt to find a picture Too vague and for me this meant an eventual flop which never got to the table. I finally got tired of trying to make this work and what should have been my Christmas Morning Masterpiece ended up in the garbage on Christmas Eve... a total waste of ingredients and time. I will not make this again without clearer instructions! I guessed wrong! I think?? Sorry - I am usually not this hard on the recipes on this site.

Was this review helpful? [ YES ]
32 users found this review helpful

Reviewer:

MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2006

I also thought I would never have kolaches again having moved from Houston to Arizona. When I saw this recipe I went out and bought a bread machine. The recipe was easy to follow, the only change I made was wrapping the dough all around the filling, also like other users I omitted the hashbrowns. I made some with sausage and cheese and some with ham and cheese, also I added jalapenos to a few. I will be making these again, just be sure not to use too much dough, I did but they still tasted great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

katiedel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2006

These were perfect! They taste just like the ones from my favorite kolache shop. The dough is the important part of this recipe- you can fill it with whatever you want. One note: The portions seemed wrong to me since they were so small. They aren't the dough is moist and rises a lot.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sobachatina

Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2006

I modified the recipe slightly by using bulk sausage andadding scrambled eggs to it. My husband and I have breakfast at my in-laws every Sunday and these were a hit!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jamie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2006

Fantastic!!! I had never had these before, but seeing all the rave reviews I just had to try them. They are just WONDERFUL! I ate 3 of them before the second batch even came out of the oven. I made half with the sausages and cheese and half with an apple filling and crumble topping. YUM! Thanks for the great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REBECCA10

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2006

These are just like the kolaches I've been enjoying for years in Central Texas, minus the hash browns. The dough is the key ingredient in this recipe, you can add many different things as the filling. We love smoked sausage and cheese. Jalepenos are also great with those. Thanks so much for this recipe, it's fantastic!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

leh

Cooking Level: Intermediate

Home Town: Bloomsburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2006

OH MY GOSH These are so good!! My hubby loves Kolaches and I have been looking at recipes but they all seemed so time consuming. These were so EASY to make, my husband said if he didn't see me do it he would of swore I spent all day making these :) Thanks for the wonderful recipe. We will be making these again and again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cookierookie

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: College Station, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2006

Great flavor. My family loved them. Just make sure you don't make the dough balls too large. I did and so mine turned out to be more dough than filling. Next time I'll try basting with melted butter while they bake as another reviewer suggested. Will definitely make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TRACY50

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2006

I had kolaches in the airport a few weeks ago. I'd never heard of them but my dad raved so I bought a few different varieties to try. They were wonderful!!! They are really really close to those. Thank you!!! The sweetness in the dough is what makes them worth the effort.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MW1694

Cooking Level: Intermediate

Home Town: Whiteland, Indiana, USA

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2006

I found the directions for these to be a little vague. Having randomly stumbled upon this recipe, I decided to try it, never having seen actual kolaches before.In the end, I had to search around on the internet for better directions for assembling them. I found it easier to roll the sausages up like pigs in a blanket rather than just placing them on the centre of the dough. Good, but nothing spectacular.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kinchan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2006

These are awesome! My husband wants these every weekend. I too tasted my first kolache in Texas and have been looking for this recipe for over 10+years. I also used the whole sausage and a little more sugar they taste just like I remember.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BOWLISA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2005

This is the best recipe I have ever tried from this website. This recipe was so easy to make. Instead of halving the sausages, I made my dough balls slightly bigger and used the whole sausage. I also did not use the hash browns. These tasted just as good as the ones I buy at the bakery. Thanks for a great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LESLIEMC9

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2005

I am from Texas and live in California now. I have not found any kolaches around here. *gasp* I made this recipe and they turned out pretty darn good. I didn't add the hash browns, although I am sure it would have been a tasty addition. Thank you for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ZUMELLA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2005

Being a Houston Texas girl, I didn't realize that Kolaches were a regional treat. I thought everyone was able to enjoy this delicious breakfast food until I read these reviews. The Kolaches from this recipe taste just as good as the ones from my favorite Kolache shop. We wrap the dough around lil smokies and sometimes cheese stuffed jalapenos. They're the best breakfast or midnight snack that you'll ever find! I don't have a bread machine so I just make them as I would any other yeast bread..they turn out fantastic!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HEYNOW1

Cooking Level: Expert

Home Town: Lawton, Oklahoma, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2004

This is the best recipe. The kolaches taste exactly like the ones you buy at the bakery. Everyone raved about them. I made them the night before and baked them in the morning. I am going to make them Christmas Eve and send them home with the kids, so they can pop them in the oven Christmas morning and have hot kolaches. Thanks Melissa!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

martha46

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2004

My husband fell in love with Kolaches when we visited Houston -- the kolaches from this recipe are even better. We make them at least one Saturday morning a month. We stuff them with just sausage links (like the sausage rolls at the donut shop, Wranglers cheese & jalapeno sausages are the best -- but spicy!) and cheese (we thought the hashbrowns got a little mushy the first time so we skip them now). They are great for breakfast for the rest of the week.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CAROFARM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2004

Used L'il Beef Smokies and wrapped the dough around as some suggested. Made some with Potatoes O'Brien and some without. All were yummy and very similar to the ones we got in Texas!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MACGILLIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Breakfast Kolaches

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!