More Recipes Like Breakfast Kolaches

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Turkey Sausage Breakfast

Submitted by: Danalo

A delicious and satisfying breakfast casserole.

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Breakfast Sausage

Submitted by: Lee Fogle

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

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Breakfast Casserole II

Submitted by: Sue Schuler

An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms.

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Easter Breakfast Casserole

Submitted by: Stephanie

A baked egg, hash browns and vegetable medley that will please your whole family.

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The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.

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Ham and Cheese Breakfast Quiche

Submitted by: Kathy

Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.

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Kolaches From the Bread Machine

Submitted by: Amy

This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.

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Amish Breakfast Casserole

Submitted by: Beth Notaro
Provided by: Simple & Delicious

'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'

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Breakfast Pizza II

Submitted by: Martha

A hearty and colorful 'pizza' made with crescent rolls, sausage, vegetables and cheese.

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Breakfast Enchiladas

Submitted by: MAMASPICE

Home Town: Anchorage, Alaska, USA

Living In: Lakewood, California, USA

A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.

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