Reviewed: May 8, 2009

Perfect recipe for our new VitaMix blender. The taste and consistency was very good. I was like a thin milkshake. We will make this one again.

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robertm

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Reviewed: May 7, 2009

I make this almost every morning for breakfast...I use flavored yogurt, vanilla, strawberry banana, and raspberry are my favs..half a cup of skim milk......a handful of fresh pineapple...a handful of frozen raspberries along with the frozen strawberries and the banana....I pour it in a glass and off to work I go...

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KEENIE MARIE

Cooking Level: Expert

Home Town: Moorhead, Minnesota, USA

Living In: Denver, Colorado, USA

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Reviewed: Mar. 4, 2009

This recipe didn't turn out right at all. It was very bitter and left a really bad aftertaste.

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eatinghealthy

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Reviewed: Mar. 3, 2009

I loved this smoothie. I like the fact that is thick and tangy. I used soy milk instead of regular milk, I just prefer that way.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Sep. 11, 2008

Made as is...not so good. Replace the milk with OJ and you could be at Jamba Juice. I also throw in some raspberries and even some frozen pineapple. Yum

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cook in CALIF

Cooking Level: Expert

Living In: San Francisco, California, USA

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Reviewed: Sep. 11, 2008

I swapped the milk for strawberry/kiwi Juicy Juice to give it more flavor and sweetness. The milk just wasn't going to cut it.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Apr. 21, 2008

Yum - this was delish! I cut up the fruit and froze it. Used less milk & yogurt. Great way to start off the day!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Nov. 19, 2007

This shake is very similar to one I make when fresh strawberries are in season. I also add my usual additions, ground flaxseed and soy protein powder.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jun. 5, 2007

I thought this recipe tasted a lot like yogurt and banana until I added more strawberries, 1/2 cup more milk, 2 tbsp sugar, and 2 tsp vanilla. Thank you to the person above for suggesting these extra items.

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sportygrl

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Reviewed: Feb. 12, 2007

simply the best!

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Zafah7

Cooking Level: Intermediate

Home Town: Mamaroneck, New York, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Oct. 10, 2006

i didnt think it was that good. it was to bland

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susan

Cooking Level: Beginning

Home Town: Willoughby, Ohio, USA

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Reviewed: Oct. 7, 2006

I used a greek style plain yogurt, and just went with the recipe and I really didn't like it. Needed some honey and ice cubes. My daughter didn't even like it.

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jjernstedt

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Reviewed: Sep. 1, 2006

I liked this but would definitely use a small banana, too much banana flavor for me.

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Jennifer

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Reviewed: Apr. 5, 2006

I used frozen organic mixed berries (strawberries, blueberries, blackberries) since I didn't have plain old strawberries. I also threw in a few ice cubes. The yogurt I used was organic and french vanilla-flavored. It came out thick and I hate seeds, but I'd probably try it again. I'd just tweak it a little so that it's not as thick.

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ph2072

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Reviewed: Aug. 25, 2005

Excellent recipe. Family loved it. I think I'll try pineapple next time instead of strawberry!

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Greg Steinacker

Cooking Level: Beginning

Home Town: Eldersburg, Maryland, USA

Living In: Hampstead, Maryland, USA

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Reviewed: Jul. 30, 2005

I put in one banana, half a container of blueberry yogurt, 1/2 tsp Vanilla, sprinkle of cinnamin, between 1/2 - 1 cup of 1% milk, and 4 ice cubes. Blended for one glass. Excellent texture, a refreshing morning treat :)

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PIXILIX

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Reviewed: May 13, 2004

This was really good. I used strawberry-banana yogurt. It was really thick, next time I will use half the yogurt and maybe add some ice.

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Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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Reviewed: Jun. 9, 2003

As is - the recipe is very thick and the flavor is primarily bananna and yogurt. My friend and I then increased the strawberries, added 1/4c frozen OJ concentrate, added a splash of vanilla, a tsp of sugar and more milk to thin it out a little. Now - much better (but technically, a different recipe altogether). My friend (and boyfriend) still wasn't fond of the thick texture but I enjoyed it with the changes made.

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