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Breakfast Hash

Submitted by: Simply Potatoes®

Make your breakfast complete by topping each serving of hash with a poached or fried egg.

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Camper's Breakfast Hash

Submitted by: Linda Krivanek
Provided by: Taste of Home

When we go camping with family and friends, Im always asked to make this hearty breakfast, relates Linda Krivanek of Oak Creek, Wisconsin. Its a favorite at home, too.

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Homemade Hash Browns

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Hosting a large brunch gathering? A big batch of these hearty hash browns from our Test Kitchen is sure to be popular. The recipe makes a lot, so if you're feeding a few, you can use the leftovers in the two dishes that follow.

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Cabin Hash

Submitted by: Lyman Hein
Provided by: Taste of Home

My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. Now it's become such a favorite that I often make it when we're home.

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Elegant Scalloped Potatoes

Submitted by: Krista Wilson
Provided by: Simple & Delicious

I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early.

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Paprika Potatoes

Submitted by: Ruth Andrewson
Provided by: Taste of Home

These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington

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Fried Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

'Don't forget fried potatoes-they're a wonderful way to use up leftovers,' reminds Judy Scholovich from our test kitchen. 'Ready in just seconds, they taste great with breakfast or as a side dish for supper.'

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Oven-Baked Country Fries

Submitted by: LaDonna Reed
Provided by: Taste of Home

Looking for an alternative to french fries? Try these lightly crisp potato wedges. You can have fun with the coating--add some garlic powder, Cajun seasoning of whatever spices your family prefers. --LaDonna Reed of Ponca City, Oklahoma

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Seasoned Fan Potatoes

Submitted by: Tressa Surdick
Provided by: Cooking for 2

For a festive presentation, Tressa Surdick slices into the tops of baking potatoes to 'fan' them, then seasons them with herbs and butter. 'Guests rave about these potatoes,' she writes from Bethel Park, Pennsylvania.

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Cheesy Sausage Potatoes

Submitted by: Linda Hill
Provided by: Simple & Delicious

For satisfying brunch, try these tender potato slices with lots of sausage and cheese. I never have to worry about leftovers with these tasty potatoes, notes Linda Hill of Marseilles, Illinois. Everyone loves them and the pan is always empty. TIP: You can also serve these as a side dish at Sunday supper or for potlucks.

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