Reviewed: May 23, 2009

While making breakfast this morning I decided to cook up some grits as well. I made it just like the recipe called for and then added crumbled bacon that they wife didn't want to finish. This recipe is so delicious that I've been eating grits all day long!

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Reviewer:

longtab

Cooking Level: Intermediate

Home Town: Ketchikan, Alaska, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Nov. 11, 2008

MMM. I love the cheese. I add milk to mine also sometimes.

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Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Apr. 15, 2008

I fixed grits for the first time using this recipe. My wife was born in Birmingham Alabama and she said they were the best grits she ever had. Thanks for posting it.

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Robert

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Reviewed: Dec. 14, 2007

I make grits all the time but found out that using velveeta cheese is way better than using cheddar cheese. You can put anything in grits, even some salsa, veggies, salmon... almost anything. This is a real southern dish that will warm you up!

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Reviewer:

MAMAEM

Cooking Level: Expert

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Reviewed: Feb. 25, 2007

Finished with crumbled bacon; Mm-Mmm!

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Michelle Clay

Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA

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Reviewed: Feb. 19, 2004

Love grits, love cheese. What more could a girl ask for? Thanks Jen!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 1, 2004

My two year old loves grits this way. They are the best. You can adjust the seasoning to taste and I recommend you try different types of cheese for variety.

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