More Recipes Like Breakfast Grits

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Grits With Parmesan and Prosciutto

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Quick cooking grits are enlivened with Parmesan cheese and prosciutto to get a big taste.

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Green Chile and Egg Grits

Submitted by: T4SULLY

These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.

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It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.

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The Sarge's Goetta - German Breakfast Treat

Submitted by: Sarge

Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!

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Brown Rice Breakfast Porridge

Submitted by: CHERRY007

Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.

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Morgan's Breakfast Polenta

Submitted by: MKNEIB86

Home Town: Charleston, South Carolina, USA

Living In: Bremerton, Washington, USA

Take a break from breakfast cereal with this creamy polenta, served hot topped with blackberry jam and a dollop of creme fraiche or sweetened sour cream.

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Sausage Cheese Grits

Submitted by: homechef

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.

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Panhandle Grits

Submitted by: Aggie

Living In: Geneva, Alabama, USA

Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.

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Grits Casserole

Submitted by: Georgia Johnston
Provided by: Taste of Home

Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.

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Southern Breakfast Skillet

Submitted by: James Newton
Provided by: Taste of Home

THIS RECIPE has a long tradition in our family. It was a special meal at my mother's table, and I enjoyed cooking it for my seven children. Now they prepare it for their families. I'm glad this recipe was easy to adjust for just the two of us. My wife and I enjoy it two or three times a week. -James Newton, Minocqua, Wisconsin

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