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Breakfast Grits
SUBMITTED BY:
jen
"If you've never tried grits....you haven't lived. ..."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups water
1/2 teaspoon salt
1 cup hominy grits
freshly ground black pepper
1 tablespoon butter
1/2 cup shredded sharp Cheddar cheese
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DIRECTIONS
Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
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REVIEWS
Reviewed on Feb. 2, 2004 by
Navy_Mommy
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Navy_Mommy
Feb. 2, 2004
My two year old loves grits this way. They are the best. You can adjust the seasoning to taste and I recommend you try different types of cheese for variety.
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6 users found this review helpful
My two year old loves grits this way. They are the best. You can adjust the seasoning to...
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Reviewed on Jan. 22, 2003 by 4PSUFAN
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4PSUFAN
Jan. 22, 2003
My husband is from Charleston SC, where grits rule! This recipe reminds me of an Edisto Island, SC, resturant's one! Oh! The savory memory is alive!
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5 users found this review helpful
My husband is from Charleston SC, where grits rule! This recipe reminds me of an Edisto...
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Reviewed on Jan. 22, 2003 by TRASHGUY2
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TRASHGUY2
Jan. 22, 2003
Grits are a staple.--Thanks, Jen
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3 users found this review helpful
Grits are a staple.--Thanks, Jen
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Reviewed on Apr. 15, 2008 by Robert
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Robert
Apr. 15, 2008
I fixed grits for the first time using this recipe. My wife was born in Birmingham Alabama and she said they were the best grits she ever had. Thanks for posting it.
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2 users found this review helpful
I fixed grits for the first time using this recipe. My wife was born in Birmingham Alabama and...
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Reviewed on Dec. 14, 2007 by MAMAEM
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MAMAEM
Dec. 14, 2007
I make grits all the time but found out that using velveeta cheese is way better than using cheddar cheese. You can put anything in grits, even some salsa, veggies, salmon... almost anything. This is a real southern dish that will warm you up!
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2 users found this review helpful
I make grits all the time but found out that using velveeta cheese is way better than using...
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Reviewed on Feb. 25, 2007 by
Michelle Clay
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Michelle Clay
Feb. 25, 2007
Finished with crumbled bacon; Mm-Mmm!
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2 users found this review helpful
Finished with crumbled bacon; Mm-Mmm!
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Reviewed on Nov. 11, 2008 by
QUASINAUGHT
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QUASINAUGHT
Nov. 11, 2008
MMM. I love the cheese. I add milk to mine also sometimes.
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0 users found this review helpful
MMM. I love the cheese. I add milk to mine also sometimes.
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Reviewed on Feb. 19, 2004 by
LINDA MCLEAN
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LINDA MCLEAN
Feb. 19, 2004
Love grits, love cheese. What more could a girl ask for? Thanks Jen!
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0 users found this review helpful
Love grits, love cheese. What more could a girl ask for? Thanks Jen!
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Reviewed on Feb. 18, 2003 by
ROXANN4837
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ROXANN4837
Feb. 18, 2003
DH is the grits lover. He really enjoyed this!
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0 users found this review helpful
DH is the grits lover. He really enjoyed this!
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