The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 21, 2009
I made this for the girls at work and they all loved it. I added some orange slices, kiwi and strawberries.
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aly
Photo by aly

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Apr. 12, 2009
Nice blend of flavors and textures. I added some dried orange rind to the yogurt since I was out of orange juice. This could be varied to include or exclude any number of fruits. This combo was not my favorite but it was okay. I prefer canteloupe with spice like pepper or chile. This made a nice light breakfast.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 27, 2007
Nice addition to our Chistmas brunch. Will remember for a summer salad to use seasonal fruits with this dressing.
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Photo by SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 8, 2007
Too tart for me...I may use vanilla yogurt next time. We ended up blending the leftovers and it make a delish smoothie!
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Photo by Molly

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 26, 2007
yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 15, 2007
sprinkled mine with flaked coconut -- was terrific!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 29, 2007
Very good! Tasty blend of fruits--it was a hit at our ladies church breakfast!
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