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Breakfast Fruit Salad

SUBMITTED BY: Teri Albrecht

"You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet."
PREP TIME  15 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups cubed cantaloupe
  • 2 large red apples, chopped
  • 1 cup red or green grapes
  • 1 medium firm banana, sliced
  • 1/2 cup lemon yogurt
  • 1 tablespoon orange juice concentrate

DIRECTIONS

  1. In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Molly
Too tart for me...I may use vanilla yogurt next time. We ended up blending the leftovers and it make a delish smoothie!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Katie
sprinkled mine with flaked coconut -- was terrific!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by Janice
Very good! Tasty blend of fruits--it was a hit at our ladies church breakfast!

2 users found this review helpful


MORE MEMBER REVIEWS
 
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