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Breakfast Fruit Salad
SUBMITTED BY:
Teri Albrecht
"You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet."
PREP TIME
15 Min
READY IN
15 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
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INGREDIENTS
2 cups cubed cantaloupe
2 large red apples, chopped
1 cup red or green grapes
1 medium firm banana, sliced
1/2 cup lemon yogurt
1 tablespoon orange juice concentrate
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(5)
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DIRECTIONS
In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.
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REVIEWS
MORE MEMBER REVIEWS
Reviewed on Dec. 8, 2007 by
Molly
Too tart for me...I may use vanilla yogurt next time. We ended up blending the leftovers and it make a delish smoothie!
2 users found this review helpful
Reviewed on Sep. 15, 2007 by Katie
sprinkled mine with flaked coconut -- was terrific!
2 users found this review helpful
Reviewed on Aug. 30, 2007 by Janice
Very good! Tasty blend of fruits--it was a hit at our ladies church breakfast!
2 users found this review helpful
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