Breakfast Enchiladas Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 2, 2006
we couldn't find green enchilada sauce so we made it with a medium red enchilada sauce and it was great, just top it with a little sour cream.
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Reviewed: Dec. 6, 2005
I made this 2 times, first by the instructions it had NO flavor, the next time I added egg & crumbled bacon to the inside. Then topped each tortilla with enchilada sauce and it still was nothing to write home about. The kids wouldn't even eat it and they will eat any breakfast food.
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Reviewed: Apr. 19, 2005
We made this for our men's breakfast at our church. It was good, but we felt it needed some egg mixture, it was a little dry.
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Cooking Level: Expert

Living In: Lake Arrowhead, California, USA
Reviewed: Apr. 10, 2005
We also added sour cream on top of the tortillas before baking. It is great topped with raw chopped onion also!
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Reviewed: Jan. 22, 2005
This turned out really good. I enjoyed it a lot. I also tried it with the eggs in it, and I also enjoyed it like that. GREAT RECIPE!
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Reviewed: Sep. 16, 2004
This recipe was really good. I actually added eggs in the burritos also. Great tasting. I think I will try pouring eggs over the whole thing too to try and make a casserole. Yummy!
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Denver, Colorado, USA

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