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Reviewed: Jul. 7, 2008

This recipe is really good with the addition of scrambled eggs to the enchiladas. The kids liked it too. I will substitue the 10 minute enchilada sauce (really, really good) for the canned sauce next time.

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Jill


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Reviewed: Mar. 6, 2008

Absolutely delicious!

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vmccosh


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Reviewed: Jan. 21, 2008

I needed a recipe for ham, and had most of the ingredients on hand, my 6 yr & 3 yr old actually enjoyed it. I did not have green enchilada sauce so made the Ten Minute Enchilada Sauce found on the website. We've now tried it both ways and prefer the taste of the Ten Minute Enchilada Sauce. I also used 4 grated potatoe's instead of the frozen hasbrowns.

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Glenda B.

	Cooking Level: Expert Home Town: Brockway, Montana, USA Living In: Greybull, Wyoming, USA
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Reviewed: Dec. 1, 2007

I made this recipe for the office. It was a BIG HIT. I have been asked for the recipe over and over agen and have been told that others who make it are asked for the recipe. This one is GOOD.

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Lin from Owatonna, MN


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Reviewed: Apr. 1, 2007

Great idea, and very easy to change to suit other tastes or what you have on hand. I used sausage instead of ham (had it on hand), scrambled 9 eggs and threw them into the mix, used red enchilada sauce (again, on hand), and they rocked! Next time I will go shopping and make it as stated. Love this recipe for it's versatility.

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lacizimmer

	Cooking Level: Expert Living In: Lincoln, Nebraska, USA
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Reviewed: Oct. 29, 2006

DH does not like eggs, so this was a great recipe for breakfast enchiladas that didn't include eggs. They were great. I did not need as much enchilada sauce as the recipe called for.

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Stillxling

	Home Town: Chicago, Illinois, USA
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Reviewed: Jul. 29, 2006

I was not impressed with these at all. They seemed to be missing something. I think I was expecting a more traditional enchilada flavor to them. The flour tortillas got really saugy and sticky. If I decide to try this again I will use corn tortillas lightly fried in oil instead. Maybe I will add some egg as well.

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GABESGIRL

	Cooking Level: Expert Home Town: Los Angeles, California, USA Living In: Monrovia, California, USA
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Reviewed: Jul. 5, 2006

I made this like a casserole...in layers and used corn tortillas. I topped it with a couple of dallops of sour cream and it came out pretty tasty. Next time I will try it with beans and chorizo with flour tortillas and maybe a red enchilada sauce for something different.

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Dawn Turlak

	Cooking Level: Expert Living In: Spring, Texas, USA
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Reviewed: Mar. 2, 2006

we couldn't find green enchilada sauce so we made it with a medium red enchilada sauce and it was great, just top it with a little sour cream.

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PATTY22


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Reviewed: Dec. 6, 2005

I made this 2 times, first by the instructions it had NO flavor, the next time I added egg & crumbled bacon to the inside. Then topped each tortilla with enchilada sauce and it still was nothing to write home about. The kids wouldn't even eat it and they will eat any breakfast food.

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Natalie Terrell


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Reviewed: Apr. 19, 2005

We made this for our men's breakfast at our church. It was good, but we felt it needed some egg mixture, it was a little dry.

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TINAFOX

	Cooking Level: Expert Living In: Lake Arrowhead, California, USA
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Reviewed: Apr. 10, 2005

We also added sour cream on top of the tortillas before baking. It is great topped with raw chopped onion also!

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COURT9093


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Reviewed: Jan. 22, 2005

This turned out really good. I enjoyed it a lot. I also tried it with the eggs in it, and I also enjoyed it like that. GREAT RECIPE!

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foodgoddess


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Reviewed: Sep. 16, 2004

This recipe was really good. I actually added eggs in the burritos also. Great tasting. I think I will try pouring eggs over the whole thing too to try and make a casserole. Yummy!

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TINYANT1

	Cooking Level: Intermediate Home Town: Birmingham, Alabama, USA Living In: Denver, Colorado, USA
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