Breakfast Enchiladas Recipe
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Breakfast Enchiladas

By: MAMASPICE  
"A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day."

Rating: This weblink has been rated 23 times with an average star rating of 4.4 Read Reviews (21)

Rate/Review | 1,838 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 enchiladas
 

Ingredients

  • 1 (16 ounce) package frozen hash brown potatoes
  • 1 cup diced cooked ham
  • 1 tablespoon vegetable oil
  • 1 (4.5 ounce) can diced green chile peppers
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1 (28 ounce) can green chile enchilada sauce
  • 8 (10 inch) flour tortillas

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown hash browns and ham in 1 tablespoon of oil in a medium skillet over medium high heat. Stir in diced green chilies and 1/2 cup of Cheddar cheese. Cook until cheese has melted.
  3. Coat the bottom of a 9x13 inch baking dish with a small amount of enchilada sauce. Dip each tortilla in remaining sauce, and fill with potato-ham mixture. Roll each as tightly as possible and place in the baking dish, seam side down. Top with remaining sauce and cheese, and cover with tin foil.
  4. Bake, covered, in the preheated oven for approximately 20 minutes. Remove foil and bake for another 10 minutes, or until lightly browned on top. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 492 | Total Fat: 24.4g | Cholesterol: 37mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2004 by TINYANT1 
This recipe was really good. I actually added eggs in the burritos also. Great tasting. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by foodgoddess 
This turned out really good. I enjoyed it a lot. I also tried it with the eggs in it, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Glenda B. 
I needed a recipe for ham, and had most of the ingredients on hand, my 6 yr & 3 yr old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Dawn Turlak 
I made this like a casserole...in layers and used corn tortillas. I topped it with a couple of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by GABESGIRL 
I was not impressed with these at all. They seemed to be missing something. I think I was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by Natalie Terrell 
I made this 2 times, first by the instructions it had NO flavor, the next time I added egg &... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by TINAFOX 
We made this for our men's breakfast at our church. It was good, but we felt it needed some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Evergreen 
YES Five Stars! I made a few changes. Instead of ham I used bacon and medium spicy sausage. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by PATTY22 
we couldn't find green enchilada sauce so we made it with a medium red enchilada sauce and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by COURT9093 
We also added sour cream on top of the tortillas before baking. It is great topped with raw... MORE

 
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