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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 22, 2008
Good, easy recipe. I used a generic brand of sausage and hashbrowns, and 8 large eggs. However, 450 is far too hot an oven, my rolls were almost too browned to serve. 350-375 would suffice.
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Reviewer:

Susanna
Photo by Susanna
Cooking Level: Expert
Living In: Hamilton, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 13, 2008
I thought this was great and pretty easy to put together. I substituted the hash browns with frozen potato o'brien (the added peppers and onion gave it good flavor). I also would add a little extra cheese next time. Overall this was a quick easy recipe.
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Reviewer:

michele
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