Breakfast Egg Rolls

SUBMITTED BY: Simply Potatoes®

"Looking for a really unique breakfast? Try these baked egg rolls filled with sausage, Better'n Eggs® and Simply Potatoes®. This recipe makes about 30 egg rolls, so plan to make this for a crowd or cut the recipe in half."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	1 Hr
READY IN	1 Hr 15 Min
Original recipe yield 30 eggrolls

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (16 ounce) package ground pork sausage, thaw if frozen
1 (16 ounce) package Better'n Eggs®*
1 (20 ounce) package Simply Potatoes® Southwest Style Hash Browns
2 cups Crystal Farms® Shredded Cheddar Cheese
2 (16 ounce) packages fresh egg roll wrappers**
3 tablespoons water
1 tablespoon butter or margarine, melted

DIRECTIONS

Heat oven to 450 degrees F. Cook sausage in 10-inch nonstick skillet until browned; drain grease. Add cooked sausage to large bowl; set aside.
In same skillet cook Better'n Eggs® over low heat until scrambled. Add Better'n Eggs®, Simply Potatoes® and cheese to large bowl. Stir until well blended.
To make egg rolls; place one egg roll wrap on work surface. Place a generous 1/4 cup Simply Potatoes® mixture on bottom third of wrapper, to within 1-inch of edge. Fold bottom of wrapper over filling; fold each side of wrapper in over filling. Lightly brush top edges of wrapper with water. Roll up to create a 4-inch long egg roll. Press edges to seal. Place, seal side down, on ungreased cookie sheets. Repeat with remaining filling and wrappers.
Brush top of each egg roll with melted butter. Bake 11 to 14 minutes or until golden brown.

FOOTNOTES

* Substitute 8 whole eggs, lightly beaten.
** Egg roll wrappers can be found in the produce section of the grocery store. Each package contains approximately 15 wrappers.
Tip
For easy how-to steps on assembling egg rolls look inside the egg roll wrap package.

REVIEWS

Reviewed on Mar. 22, 2008 by Susanna

Good, easy recipe. I used a generic brand of sausage and hashbrowns, and 8 large eggs. ... MORE

Reviewed on Mar. 13, 2008 by michele

I thought this was great and pretty easy to put together. I substituted the hash browns with... MORE

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