Breakfast Cups Recipe - Allrecipes.com
Breakfast Cups Recipe
  • READY IN 30 mins

Breakfast Cups

Recipe by  

"This is a good way to get the morning going. Just give yourself about an hour. They are filling and versatile. Kids can also help some."

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Ingredients Edit and Save

Original recipe makes 18 breakfast cups Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.
  2. Roll out biscuit dough on a lightly floured surface to form 5-inch rounds. Place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup.
  3. Cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat. Spoon sausage into dough cups.
  4. Whisk eggs, milk, salt, and pepper together in a bowl until well-beaten. Pour egg mixture into each dough cup, filling each just below the top of the biscuit dough. Sprinkle Cheddar cheese on top of egg mixture.
  5. Bake in the preheated oven until eggs are set and biscuit dough is golden, 15 to 18 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Footnotes

  • Cook's Note:
  • You may use any type of meat that you wish. This is very breakfast friendly. My family like to add turkey and bacon sometimes also. Its very tasty. Good with orange juice.
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Reviews More Reviews

Feb 15, 2014

it is excellent , awssommm

 
Apr 06, 2014

I made this but with a flaky dough biscuit and with turkey sausage and they are amazing. Family loved them so guess what I'm making again soon.

 

2 Ratings

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Nutrition

  • Calories
  • 190 kcal
  • 10%
  • Carbohydrates
  • 13.6 g
  • 4%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 510 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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