Recipe by jefners3
"This is a good way to get the morning going. Just give yourself about an hour. They are filling and versatile. Kids can also help some."
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refrigerated biscuits (unbaked)
salt and ground black pepper to taste
mild shredded Cheddar cheese
I made this but with a flaky dough biscuit and with turkey sausage and they are amazing. Family loved them so guess what I'm making again soon.
Three stars for flavor and 4 stars for practicality. Made this so we could eat them while travelling on a long trip and not have to stop as there are not may option in the first three hours of our route. I just didn't care for that funny flavor of refrigerator dough. Will try again with homemade dough.
it is excellent , awssommm
made it with biscuits from trader joes, spicy linguica, corn, egg and shredded cheese. The corn seemed to keep things moist. Was really good.
Easy and tasty. Made for a carry in breakfast and works well to pack and carry. Only one problem - the egg overflowed in my oven and so I had quite a bit of smoke in the kitchen. Next time I will have some foil to catch overflow.
Easy and good, I used a jumbo muffin pan and I think a normal sized one would have been too small. I will try a veggie version next (I imagine sautéing the veggies first). And maybe turkey bacon and spinach...its a keeper
I made this for my family breakfast for Father's Day (well I made it the day before because I was going to be away). It was pretty tasty overall, however both my mother and father believe that there was something missing. They believe that it needs something moist to bring it together because the biscuit becomes a bit crunchy (and a tiny bit hard.) Overall we enjoyed it. I paired it with a really delicious hash brown casserole recipe from another website. It was definitely an excellent breakfast dish compared to my normal pancakes.
Made these for my husbands birthday breakfast and they turned out awesome the first time! New breakfast favorite!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 190
** Calories from Fat: 102
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