Breakfast Crisp Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 23, 2004
We, too, found this recipe "just ok" in taste. Served at room temperature with cold milk or hot coffee the flavors are enhanced. We experienced all of deficiencies sited by other reviewers. It definitely needs something additional.
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Cooking Level: Expert

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Reviewed: Jun. 21, 2003
Like previous reviewers, I was disappointed with this recipe. The batter did not pour as instructed (too thick) and the final product was dry and crumbly with very little flavor. Definitely not a keeper.
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Reviewed: Sep. 25, 2002
There wasn't enough to fill an 8x8 pan completely, it looked unappetizing and tasted even worse. What a waste of time, and ingredients.
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Reviewed: Aug. 10, 2002
This was more like an enormous oatmeal cookie, but very dry and not very flavorful. I wouldn't make it again.
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Reviewed: May 3, 2002
The batter was very thick and I could not pour it into the pan as the directions state. It was hard to spread into the pan. Baked up kind of dry and crumbly. If I make this again I would try adding some milk or maybe another egg. My husband loves oatmeal cookies but he didn't ooh and ahh over this one!
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Reviewed: Mar. 3, 2002
Delicious, wonderful presentation, and a welcome change!
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Reviewed: Mar. 1, 2002
These were just ok. I wasn't impressed. I threw the recipe away, then the kids and hubby asked me to make them again, since the first batch lasted less than a day. So, 3 against 1, I guess they are great. :)
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Home Town: Adrian, Oregon, USA

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Displaying results 31-37 (of 37) reviews

 
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