Recipe by MARKR
"A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
quick cooking oats
unbleached all-purpose flour
I substituted wheat flour, added one apple, 1/4 tsp vanilla, and 1/2 cup milk.
I also took it out five minutes early. Very good breakfast.
The batter was very thick and I could not pour it
into the pan as the directions state. It was hard
to spread into the pan. Baked up kind of dry and crumbly. If I make this again I would try adding
some milk or maybe another egg. My husband loves oatmeal cookies but he didn't ooh and ahh over this one!
I made this for the first time today. After reading other reviews about it "needing something". I happen to have two ripe bananas which I mashed and added together with some walnuts.I also added 1/4tsp of vanilla extract. I would have added milk as suggested, but the bananas made it very soupy. I left out the milk, and cooked it for the full 30mins. We loved it! Next time I'll add the milk too, just to see which way I like best.
The only changes I made were to use regular rolled oats instead of instant, and to bake it in a glass pie dish. It was delicious, like eating a giant oatmeal cookie. It turned out kind of crumbly, but I don't mind that. It was a great breakfast, but I think it would also be good served as a dessert with ice cream!
There appears to be something missing in this recipe, it was dry and powdery, no wonder there were so meny bad reviews. However, I added 2 eggs, 2 mashed bananas, a handful of walnuts, and a handful of raisins. A table spoon of baking powder, a 1/4 teaspoon of vanilla, and more cinnamon, and a touch of nutmeg. This is a keeper, so 5 stars with changes.
mmm...After reading reviews, it seemed this recipe would be dry and crumbly, I just wasn't feeling that this morning. So I halved the recipie, added about 1/2 Tb. extra butter (did not use margarine at all), splashed some milk into the egg before scrambling together (a little less than a 1/3 C.) and added just a splash of vanilla. It came out moist and deliciously. Like a brown sugar cinnamon oatmeal bar. mmm...5 stars after my mods.
These were just ok. I wasn't impressed. I threw the recipe away, then the kids and hubby asked me to make them again, since the first batch lasted less than a day. So, 3 against 1, I guess they are great. :)
awesome thank you for the extra tips
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 131
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A crowd-pleasing casserole with bacon, bell peppers, and a cheesy crouton base.
A hearty potato, sausage, and egg casserole that's perfect for Sunday brunch.
See how to make savory or sweet breakfast casseroles in advance.