Breakfast Crisp Recipe
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Breakfast Crisp

By: MARKR  
"A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland."

Rating: This weblink has been rated 25 times with an average star rating of 3.6 Read Reviews (21)

Rate/Review | 537 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups quick cooking oats
  • 1/2 cup unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup margarine, softened
  • 1 egg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
  2. In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 14.5g | Cholesterol: 53mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by Emily 
I substituted wheat flour, added one apple, 1/4 tsp vanilla, and 1/2 cup milk. I also took it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by MzChris 
I made this for the first time today. After reading other reviews about it "needing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AMYBB 
These were just ok. I wasn't impressed. I threw the recipe away, then the kids and hubby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by baskerville_gal Supporting Member (Click to learn more about Supporting Membership)
The only changes I made were to use regular rolled oats instead of instant, and to bake it in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SIDSERF 
The batter was very thick and I could not pour it into the pan as the directions state. It... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by AuntieJ 
We, too, found this recipe "just ok" in taste. Served at room temperature with cold milk or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by the_awesomest_chef_on_earth 
This is a very tastey dish. I did change some things. I added 2 eggs, 1/2 cu butter, more... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by KERRI SKRUDLAND 
Like previous reviewers, I was disappointed with this recipe. The batter did not pour as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2002 by AMAZONGIRL22 
There wasn't enough to fill an 8x8 pan completely, it looked unappetizing and tasted even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2009 by galmadeofsnow 
awesome thank you for the extra tips MORE

 
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