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Plantain Corn Muffins

Submitted by: Pixelsicle

Home Town: Atlanta, Georgia, USA

Living In: Crockett, California, USA

Ripe plantains and cornmeal help make these simple and tasty muffins.

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Gritty Banana Mango Corn Muffins

Submitted by: Rachel D

Home Town: Philadelphia, Pennsylvania, USA

Living In: Palo Alto, California, USA

This unusual cornbread muffin has tons of texture from cornmeal and couscous, along with fruity mango bits and mashed ripe banana.

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Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Submitted by: Athena

Home Town: Decherd, Tennessee, USA

Living In: Florence, South Carolina, USA

This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.

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Easy, Speedy Corn Muffins

Submitted by: Marcy

Home Town: Rochester, New York, USA

Living In: Boca Raton, Florida, USA

Making corn muffins won't get easier than this streamlined method using prepared muffin mix, canned cream-style corn, and a tad of brown sugar. Enjoy them warm or at room temperature.

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Grandmother's Muffins

Submitted by: Kim Weber

Try this old family recipe for muffins.

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Blue Corn Cornbread

Submitted by: Bill Jezzard

Home Town: Tulsa, Oklahoma, USA

Living In: Plantersville, Texas, USA

Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.

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Caribbean Banana Muffins

Submitted by: EBSEPKE

Living In: Mission, British Columbia, Canada

With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!

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Banana Oat Muffins

Submitted by: AAMMEGAN

These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.

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Jumbo breakfast cookies are perfect for grabbing on the way out the door. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist.