Breakfast Casserole

Read Reviews (69)

"Great for hungry guests. Very filling, and will last until lunch!" — Susan Calderon

Directions

Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.

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Reviews More Reviews

Most Helpful Positive Review

Nov 01, 2003

This was great! I tweaked it a bit with some suggestions from other reviews. I added onion soup mix to the chicken soup. I only used half a chopped onion and sauteed it with the ham. I didn't have chicken, so used two cups of ham instead and used the frozen potatoes with onions and peppers. Cooked 45 minutes instead of 30 and it really could have gone longer. The chips on top are great, but next time I wont drizzle butter on it. I dont think it needs it.

—MELODIB

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Most Helpful Critical Review

Mar 06, 2006

I liked the taste and it was easy. I didn't like the combination of chicken and ham, next time would use all ham. I didn't think I would like the potato chips but I did.

—MOLSON7

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99 Ratings

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May 28, 2005

I took this to a church breakfast and it got rave reviews. My son and I cannot eat eggs so this was perfect! It was the only dish empty. Thanks. I added some sweet red pepper and green onion for color.

—SILLYBOYS

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Sep 11, 2003

This casserole was AWESOME. Not only does it work for breakfast but is a good dinner casserole too. Th chips were a neat touch.

—DREGINEK

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Oct 20, 2003

Served this at a bridal shower brunch and it was a hit! The bride's mother asked for the recipe. The onion did not cook through but the green onion I added did, so next time I will use just green onions. I also omitted the chicken and used fat free sour cream. The recipe card says it only makes 4 servings but yielded much more than that. Overall...a quick, easy and delicious recipe that I just finished email to my mother-in-law. Thank you!

—SZKENTON

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Oct 20, 2003

I took this to work and it was a definite hit. I did add an envelope of onion soup mix to the sour cream instead of fresh onion. Thanks.

—GOSTREAKS

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Oct 20, 2003

I brought this to work for "food day" and it was the first thing to go. Multiple people asked for the recipe. It is great made just as the recipe directs however, next time I think I will use all ham and cream of asparagus soup. It's a keeper!!

—Laura B.

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Aug 28, 2003

This is a great alternative to the typical breakfast casseroles. I do not care for eggs or sausage, so I loved this recipe. I served it for Christmas breakfast and again for a baby shower brunch. Both times it was a very big hit!

—KIMSCHOUTEN

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Nutrition

Calories
448 kcal
22%

Carbohydrates
31.7 g
10%

Cholesterol
76 mg
25%

Fat
36 g
55%

Fiber
2.3 g
9%

Protein
15.5 g
31%

Sodium
669 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Breakfast Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 448
Calories from Fat: 324

% Daily Value *
Total Fat 36g 55 %
Saturated Fat 18.3g 92 %
Cholesterol 76mg 25 %
Sodium 669mg 27 %
Potassium 882mg 25 %
Total Carbohydrates 31.7g 10 %
Dietary Fiber 2.3g 9 %
Protein 15.5g 31 %
** Sugars 1g
Vitamin A 15 %
Vitamin C 23 %
Calcium 21 %
Iron 18 %
** Thiamin 15 %
** Niacin 44 %
** Vitamin B6 15 %
** Magnesium 9 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.