Breakfast Casserole Recipe
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Breakfast Casserole

By: Susan Calderon  
"Great for hungry guests. Very filling, and will last until lunch!"

Rating: This weblink has been rated 74 times with an average star rating of 4.2 Read Reviews (51)

Rate/Review | 4,066 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 cup cubed, cooked chicken meat
  • 1 cup diced ham
  • 1 onion, chopped
  • 3/4 cup shredded Cheddar cheese
  • 1 cup crushed potato chips
  • 1/4 cup butter, melted

Directions

  1. Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 36g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by MELODIB 
This was great! I tweaked it a bit with some suggestions from other reviews. I added onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by DREGINEK 
This casserole was AWESOME. Not only does it work for breakfast but is a good dinner casserole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2005 by SILLYBOYS 
I took this to a church breakfast and it got rave reviews. My son and I cannot eat eggs so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by SZKENTON 
Served this at a bridal shower brunch and it was a hit! The bride's mother asked for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by KIMSCHOUTEN 
This is a great alternative to the typical breakfast casseroles. I do not care for eggs or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by GOSTREAKS 
I took this to work and it was a definite hit. I did add an envelope of onion soup mix to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by Mitzi Frieling 
THis is a terrific casserole that is very filling. I've made it several times for family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by Laura B. 
I brought this to work for "food day" and it was the first thing to go. Multiple people asked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by PHOYBLE 
Sooooooooooo, high in fat. But, delicious. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by SHIRAY 
wasn't very impressed with this recipe. Potatos were still raw tasting. Not really worth the... MORE

 
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