Reviewed: May 26, 2012

Hubby made this for my parents and I for breakfast today. My dad had two big helpings of it. It was really good. He had green and red bell peppers in addition to the onion that it called for. Also add fresh baby dill to the egg mixture. Yum!

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CUTECANADIAN

Reviewed: May 16, 2012

I only did a half recipe and baked the potatoes a day before. I added milk to my beaten eggs. I also added chopped green and red pepper, as well as spinach for some extra nutrition. I used bacon instead of sausage and cut off the extra fat. Great base recipe, and I will be tweaking it to make it a healthier breakfast option since it would reheat fairly well.

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Karin

Reviewed: May 13, 2012

I made this for Mother's Day Brunch. I used hash browned potatoes. Didn't measure ingredients , but I probably used three cups of cheese (we LOVE cheese), and used 16 eggs. I also added a layer of fresh spinach. After baking about 30 minutes, it was watery - continued cooking for 10-15 minutes and it was perfectly done. Mom, husband, and guests all loved it.

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bubbysmom77

Reviewed: May 13, 2012

VERY good!! - just dont use as many potatoes as called for. I made a serving for 4 and used 2 potatoes & it was perfect. Also added green peppers with the potatoes & onions, cayenne & paprika. My fiance' & I like it spicy, so added hot sauce on top when ready to eat! YUMMMMM!!!!

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Reviewed: Jan. 30, 2012

This is really tasty, although I added only 6 eggs. I peeled and cubed potatoes, then boiled them until tender. I layered everything in a baking pan and I threw in some other leftovers from the fridge to use them up. I will be making it again. Thanks for the great idea.

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Sherry Silveira

Cooking Level: Intermediate

Home Town: Smithers, British Columbia, Canada

Living In: Grants Pass, Oregon, USA

Reviewed: Jan. 23, 2012

I used hashbrowns instead of potatoes and Jimmy Dean Maple sausage. Turned out pretty good. My boyfriend loved it. It did require an extra 10 minutes to bake.

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ShaunaGirl

Reviewed: Dec. 29, 2011

thought it was very dry - will not be making this recipe again

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Carmen

Reviewed: Dec. 26, 2011

I prepared this on Christmas Eve and put in the oven while we were opening presents Christmas morning. It was delicious! I used diced ham instead of sausage and put in some broccoli florets. I will definitely make this again next year!

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swissy24

Reviewed: Dec. 25, 2011

I made this for my family for Christmas morning, it was very good. Everyone loved it and went for more. I will make it again.. I used frozzen hashbrowns and it came out great. Make sure you season the potatoes while you are cooking in the pan I used a litter extra butter.

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lisa6x69

Home Town: Santa Maria, California, USA

Reviewed: Dec. 25, 2011

Made it this morning!! My family loved it! Followed the recipe only substituting the potatoes for hashbrowns! Worked very well! Will definitely make again!!!

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